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OUR MENU

SMALL STARTERS

Snacks

salmon tartare label rouge scotland (~80g)

14.00€

Basil oil, chives, salicornes, red oignons, lemon, passion fruit vinaigrette, toasts.

(1 (wheat), 3, 4, 6, 10, 11, 12)

Saint-Bris 'Curiosite de Bourgogne' - Domaine Celine et Frederic Gueguen - Bourgogne / 8,50€

MINI BURGERS Duo

14,00€

Minis steaks minced pure beef, roasted onions, seasonal tomatoes, sucrine, gouda. (1 (wheat), 3, 5, 6, 7, 9, 10, 12)

Saumur - Champigny - Domaine des Roches Neuves - Vallée de la Loire / 8,50€

burrata and tomatoes 🌱

14,00€

Tomatoes, burrata, shallot vinaigrette, arugula, fresh basil. (7, 12)

Côtes de Thongue rosé 'Champ des Grillons' - Domaine la Croix Belle - Languedoc / 7€

Marrowbone, toasted bread

13,00€

-  (1 (wheat)

Pinot noir 'Ahn Goellebourg' - Domaine Schmit-Fohl - Moselle luxembourgeoise / 8€

our salads

Salades

VEGETARIAN SALAD 🌱

22,50€

Beetroot fruit, artichoke hearts, cucumber, avocado, corn, seasonal tomatoes, mushrooms, vinaigrette, basil, oil (1 (wheat), 3, 7, 10, 12)

Pinot gris ‘Ahn Goellebourg’ - Domaine Schmit-Fohl - Moselle luxembourgeoise / 8,00€ 

CURLY SALAD WITH BACON

23,50€

Bacon, mushrooms, croutons, sour cream, seasonal tomatoes, vinaigrette, basil oil, chives.

Free-range egg supplement (+2.00€) - (1 (wheat), 3, 7, 10, 12)

Château Grandchamp BIO - Montagne Saint-Emilion / 7,50€

CAESAR SALAD

24,50€

Sliced chicken, Caesar sauce, croutons, seasonal tomatoes, Parmigiano Reggiano (22 months), vinaigrette, basil oil. (1 (wheat), 3, 7, 9, 10, 12)

Pinot noir 'Ahn Goellebourg' - Domaine Schmit Fohl - Moselle luxembourgeoise / 8,00€

BEEF THAÏ SALAD

26,50€

Beef sirloin (cooked blue), seasonal tomatoes, Thaï sauce (cold sauce slightly spicy), vinaigrette, basil oil, Parmigiano Reggiano (22 months). (1 (wheat), 3, 4, 7, 10, 12)

Saint Joseph ‘Les Pierres Sèches’ Domaine Cuilleron - Syrah / 10,50€

SALADE chèvre chaud 🌱

23,50€

Goat cheese on toast, honey, figs, seasonal tomatoes, walnuts, vinaigrette, basil oil, chives. (1 (wheat), 3, 7, 8 (walnuts), 10, 11, 12)

Auxerrois - Remich Goelberg - Domaine Bastian - Moselle luxembourgeoise / 7,50€

CAPRESE SALAD

24,50€

Raw ham, mozzarella di bufala, seasonal tomatoes, basil oil, vinaigrette, chives. 

(1 (wheat), 3, 7, 10, 12)

Côtes de Provence 'Figuière' - Signature Magali rosé / 8,00€

FRIED’S SHRIMP SALAD

26,50€

Fried shrimps, seasonal tomatoes, lemon, Parmigiano Reggiano (22 months), vinaigrette, basil oil.  (1 (wheat), 2, 3, 4, 7, 10, 12)

Côtes de Thongue blanc ‘Champ de Lys’ - Domaine de la Croix Belle - Languedoc / 6,50€

our carpaccio

Carpaccio

served with fries and salad (3, 10)

Grand café

23,50€

Beef carpaccio, onions, capers, Parmigiano Reggiano (22 months), basil, basil oil. (7)

Morgon - Château des Jacques / 9,50€

MOZZARELLA

25,50€

Beef carpaccio, mozzarella di bufala, basil, basil oil. (7)

Côtes de Thongue rosé ‘Champ des Grillons’ - Domaine la Croix Belle - Languedoc / 7,00€

italie

23,50€

Beef carpaccio, Parmigiano Reggiano (22 months), mushrooms, lemon, basil, basil oil. (7)

Titta Masseria - Cardello IGT Basilicata / 7,50€

SALMON LABEL ROUGE SCOTLAND

26,50€

Salmon carpaccio, red onions, capers, citrus juice, samphire, lemon, basil oil. (4)

Saint-Bris ‘Curiosité de Bourgogne’ - Domaine Céline et Frédéric Gueguen - Bourgogne / 8,50€

FOOD EXPERIENCE
ADD NUANCE TO YOUR DISHES, TRY OUR VINAIGRETTES !

THAÏ for a spicy experience.
PASSION for an exotic experience.

our tartar's

served with fries and salad (3, 10)

ANGUS BEEF TARTARE CUT CHOPPED WITH A KNIFE (~225g)

27,50€

Heart of rumsteak prepared by us, raw or pan-fried, American sauce. (3, 4, 6, 7, 10, 12)

Cuvée Bérangère - Domaine Regismont / 6,50€

SALMON TARTAR LABEL ROUGE SCOTLAND (~240g)

29,50€

Basil oil, chives, lemon, salicornes, toasts, red onions, passion vinaigrette.

(1 (wheat), 3, 4, 5, 6, 10, 11, 12)

Saint-Bris ‘Curiosité de Bourgogne’ - Domaine Céline et Frédéric Gueguen - Bourgogne / 8,50€

SEAFOOD

Seafood

served with a creamy lemon sauce and two side dishes

SALMON LABEL ROUGE SCOTLAND

31,50€

Fresh salmon filet. (4, 7)

Chardonnay Viognier BIO - Domaine Regismont / 6,50€

COD BACK caught by line

30,50€

Origin Island. (4, 7)

Chablis, Domaine Céline et Frédéric Gueguen Chardonnay / 11,00€

ROYAL SEA BREAM

32,50€

Whole sea bream grilled fresh. (4, 7)

Pinot gris 'Ahn Goellebourg' - Domaine Schmit-Fohl - Moselle luxembourgeoise / 8,00€

GRILLED SCAMPIS SKEWER

29,50€

(2 units) (2,7)

Auxerrois - Remich Goelberg - Domaine Bastian - Moselle luxembourgeoise / 7,50€

OUR FISHES ARE GRILLED IN AN ORGANIC VEGETABLE CARBON OVEN

OUR burgers

brgr

SERVED WITH FRIES AND SALAD (3, 10)

chicken burger

22,50€

Grilled chicken fillet (~200g), bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, mustard mayonnaise. (1 (wheat), 3, 6, 7, 10, 11, 12)

Château Grandchamp BIO - Montagne Saint-Emilion | 7,50€

BIG CHEESE BURGER

29,50€

2 steaks minced pure beef (~200g each), bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, American sauce. (1 (wheat), 3, 6, 7, 10, 11, 12)

Gigondas ‘Pierre Amadieu’ - Domaine Romane Machotte  - Grenache Syrah | 11,00€

AMERICAN BURGER

26,50€

Seasoned raw minced meat, bun, arugula, seasonal tomatoes, parmigiano reggiano, American sauce. (1 (wheat), 3, 4, 6, 7, 10, 11, 12)

Saint Joseph ‘Les Pierres Sèches’ - Domaine Cuilleron - Syrah | 10,50€

VEGETARIAN BURGER 🌱

22,50€

Pan-fried vegetables of the day, bun, garlic, basil oil, seasonal tomatoes, fresh basil, Pequillos sauce (spicy sauce made with red pepper, red onion, seasonal tomatoes).
Goat cheese supplement (+2,50€) - (1 (wheat), 3, 7, 11)

Auxerrois - Remich Goelberg - Domaine Bastian - Moselle luxembourgeoise / 7,50€

cheese burger

23,50€

Pure beef minced steak (~200g),bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, American sauce. (1 (wheat), 3, 6, 7, 10, 11, 12)

Gigondas ‘Pierre Amadieu’ - Domaine Romane Machotte - Grenache Syrah | 11,00€

PEPPER BURGER

23,50€

Pure beef minced steak (~200g), bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, pepper mayonnaise. (1 (wheat), 3, 6, 7, 10, 11, 12)

'Le Versant', Côtes de Castillon - Louis Mitdjavile | 10,00€

SALMON BURGER LABEL ROUGE SCOTLAND

28,50€

Just seared salmon tartare, bun, chives, red onions, seasonal tomatoes, sucrine, lemon, fresh basil, Bearnaise sauce. (1 (wheat), 3, 4, 6, 7, 10, 11, 12)

Nobody's Hero, Sauvignon - Framingham | 7,00€

THE INCONTOURNABLE BEEF

boeuf

SERVED WITH A SAUCE AND TWO SIDE DISHES

HEART OF RUMP STEAK (~250g)

28,50€

Angus Certified Irland (7)

Saint Joseph 'Les Pierres Sèches' - Domaine Yves Cuilleron | 10,50€

BEEF ENTRECOTE (~300g)

37,00€

Angus Certified Irland - Parsley, this piece is very tasty. (7)

Hautes Côtes de Beaune - Domaine Rodolphe Demougeot - Bourgogne | 10,00€

BEEF COTE (~475g)

41,00€

Angus Certified Irland - Parsley, this piece is very tasty. (7)

Saurus Select Patagonia - Familia Schroeder - Malbe | 7,50€

BEEF TAGLIATA (~250g)

29,50€

Angus Certified Irland - Heart of rumsteak, arugula, Parmigiano Reggiano (22 months), basil oil. (7)

Pinot noir, Ahn Goellebour - Maison Viticole Schmit-Fohl | 8,00€

BEEF TENDERLOIN (~220g)

39,00€

Origin Luxembourg - Tenderness of the filet. (7)

Château Grandchamps BIO - Montagne Saint-Emilion | 7,50€

...OTHERS

Autres

SERVED WITH A SAUCE AND TWO SIDE DISHES

CHICKEN WINGS 

21,50€

Grilled chicken wings (7)

Cuvée Bérangère - Domaine Regismont / 6,50 €

DUCK BREAST (~350g)

32,00€

Origin French (7)

Saint-Joseph ‘Les Pierres séches’ - Domaine Cuilleron - Côte du Rhône / 10,50€

WAINZOSSISS GRAND CAFÉ

22,50€

Recipe exclusively created for us 100% natural, without preservatives, pork and veal, mustard sauce, mashed potatoes. (3, 7, 10)

Pinot gris ‘Ahn Goellebourg’ - Domaine Schmit-Fohl - Moselle luxembourgeoise / 8,00€

CHICKEN TAGLIATA

25,50€

Chicken fillet, arugula, Parmigiano Reggiano (22 months), basil oil. (7)

Titta Masseria - Cardello IGT Basilicata/  7,50 €

SPARE-RIBS

26,50€

Marinated and grilled pork ribs (7)

'Le Versant' Côtes de Castillon - Louis Mitjavile / 10,00€

the CHEF's special

FROM MONDAY TO FRIDAY (lunch)

Sirloin FILET (~200g)

21,50€

Choice of sauce, French fries, salad, seasonal vegetables. (7)

Cuvée 'Grand Café' - Côte du Rhône / 7,00€

CHEESES

SELECTION OF 3 CHEESES 🌱

16,00€

Dried fruits and toasts. (1 (wheat), 7, 8 (walnuts))

Gigondas - Romane Machotte Pierre Amadieu / 11,00€

SELECTION OF 5 CHEESES 🌱

18,00€

Dried fruits and toasts. (1 (wheat), 7, 8 (walnuts))

Gigondas - Romane Machotte Pierre Amadieu / 11,00€

side Dishes and sauces

Accompagnements

OUR Side dishes 

  • French fries (4)

  • Grilled potatoes (7)

  • Mashed patatoes (7)

  • Rice (7)

  • Pasta (1 (wheat), 3, 7)

  • Salad (3, 10)

  • Vegetables from the market (7)

  • Garlic spinach (7)

  • Grilled corn (+3,50€) (7)

  • Supplement (+4,00€)

Our sauces

  • Creamy mushroom (3, 7, 9)

  • Pepper (3, 7, 9)

  • Roquefort (7)

  • Signature (caramelised brown sauce) (3, 9)

  • Herb butter (7)

  • Béarnaise (3, 7, 12)

  • Tartare (3, 10, 12)

  • Lemon sauce (7)

  • Supplement (+2,50€)

dessert

Dessert

All our ice creams and sorbets are home-made creations

​Île flottante

12,00€

- (3, 7, 8 (almond))

HOMEMADE tiramisu

11,50€

Amaretto (1 (wheat), 3, 7)

CHOCOLAT FONDANT

13,00€

15 min of preparation - with vanilla ice cream. (1 (wheat), 3, 6, 7, 8 (almond))

DAME GOURMET

12,50€

Vanilla and caramel ice cream, hot chocolate coulis, crunchy caramel, brownie, whipped cream, caramel sauce. (1 (wheat), 3, 6, 7, 8 (walnuts, almond))

sorbet (the scoop)

3,00€

Raspberry, lemon, melon. 

GOURMET COFFEE

11,50€

Coffee or Espresso and assortment of desserts

VANILLA BRULEE CREAM

12,00€

- (3, 7)

CARPACCIO PINEAPPLE

12,00€

Coconut ice cream ball, syrup with spices, cannella. (3, 7)

DAME BLANCHE

11,50€

Vanilla ice cream, hot chocolate coulis, meringue, whipped cream. (3, 6, 7, 8 (almond))

ICE CREAM FLAVOURS (THE SCOOP)

3,00€

Vanilla, strawberry, coffee, coconut (3, 7)

Chocolat (3, 6, 7)

Pistachio (3, 7, 8 pistachio)

COLONEL

14,00€

Lemon sorbet, vodka GREY GOOSE.

GOURMET TEA

11,50€

hot drink served with an assortiment of homemade desserts.

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