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SMALL STARTERS

Snacks

COLD WEATHER SOUP / GAZPACHO IN HOT WEATHER 🌱

10,00€

According to the season

Pinot gris ‘Ahn Goellebourg’ - Domaine Schmit-Fohl - Moselle luxembourgeoise / 8,50€

burrata and tomatoes 🌱

14,00€

Tomatoes kumato, burrata, shallot vinaigrette, fresh basil. (1, 7, 12)

Côtes de Thongue rosé 'Champ des Grillons' - Domaine la Croix Belle - Languedoc / 6,50€

Marrowbone, toasted bread

9,00€

-  (1, 7)

Pinot noir 'Ahn Goellebourg' - Domaine Schmit-Fohl - Moselle luxembourgeoise / 8,50€

salmon tartare label rouge scotland (~80g)

13.00€

Basil oil, chives, salicornes, red oignons, lemon, vinaigrette passion fruit, toasts.

(1, 3, 4, 6, 10, 11, 12)

Saint-Bris 'Curiosite de Bourgogne' - Domaine Celine et Frederic Gueguen - Bourgogne / 8,50€

MINIS RED BURGERS Duo

14,00€

Minis steaks minced pure beef, roasted onions, gouda in 2 versions.

Saumur - Champigny - Domaine des Roches Neuves - Vallée de la Loire / 8,50€

our salads

Salades

VEGETARIAN SALAD 🌱

21,50€

Beetroot fruit, artichoke hearts, cucumber, avocado, corn, kumato tomato, mushrooms, vinaigrette, basil, oil (1, 3, 7, 10, 12)

Pinot gris ‘Ahn Goellebourg’ - Domaine Schmit-Fohl - Moselle luxembourgeoise / 7,50€ 

CURLY SALAD WITH BACON

22,50€

Bacon, mushrooms, croutons, sour cream, vinaigrette, basil oil, chives.

Free-range egg supplement (+2.00€) - (1, 3, 7, 10, 12)

Château Doyac - Haut Médoc - Bordeux / 9,50€

CAESAR SALAD

24,50€

Sliced chicken, Caesar sauce, croutons, kumato tomatoes, parmigiano reggiano, vinaigrette, basil oil. (1, 3, 7, 9, 10, 12)

Pinot noir 'Ahn Goellebourg' - Domaine Schmit Fohl - Moselle luxembourgeoise / 8,50€

BEEF THAÏ SALAD

26,50€

Beef sirloin (cooked blue), vinaigrette, Thaï sauce (cold sauce slightly), basil oil, kumato tomatoes, parmigiano reggiano. (1, 4, 7, 10, 12)

Saint Joseph ‘Les Pierres Sèches’ Domaine Cuilleron - Syrah / 10,50€

SALADE chèvre chaud 🌱

22,50€

Goat cheese on toast, honey, figs, kumato tomatoes, walnuts, vinaigrette, basil oil, chives. (1, 3, 7, 8, 10, 11, 12)

Auxerrois - Remich Goelberg - Domaine Bastian - Moselle luxembourgeoise / 8,50€

CAPRESE SALAD

23,50€

Raw ham, mozzarella di bufala, kumato tomatoes, basil oil, vinaigrette, chives. 

(1, 3, 7, 10, 12)

Primitivo ‘Villa Santera’ Salento IGT - Leone de Castris  - Italie / 6,50€

FRIED’S SCAMPIS SALAD

26,50€

Fried scampis, kumato tomatoes, lemon, parmigiano reggiano, vinaigrette, basil oil.  (1, 2, 3, 4, 7, 10, 12)

Côtes de Thongue blanc ‘Champ de Lys’ - Domaine de la Croix Belle - Languedoc / 6,50€

our carpaccio

Carpaccio

served with fries and salad

Grand café

22,50€

Beef carpaccio, onions, capers, parmigiano reggiano, basil, basil oil. (3, 7)

Saumur - Champigny - Domaine des Roches Neuves - Vallée de la Loire / 8,50€

MOZZARELLA

25,50€

Beef carpaccio, mozzarella di bufala, basil, basil oil. (7)

Côtes de Thongue rosé ‘Champ des Grillons’ - Domaine la Croix Belle - Languedoc / 6,50€

italie

22,50€

Beef carpaccio, parmigiano reggiano, mushrooms, lemon, basil, basil oil. (3, 7)

Primitivo ‘Villa Santera’ Salento IGT - Leone de Castris - Italie - / 6,50€

SALMON LABEL ROUGE SCOTLAND

26,50€

Salmon carpaccio, red onions, capers, citrus juice, salicornes, lemon, basil oil. (4, 10)

Saint-Bris ‘Curiosité de Bourgogne’ - Domaine Céline et Frédéric Gueguen - Bourgogne / 8,50€

FOOD EXPERIENCE
ADD NUANCE TO YOUR DISHES, TRY OUR VINAIGRETTES !

THAÏ for a spicy experience.
PASSION for an exotic experience.

our tartar's

served with fries and salad

FILET AMÉRICAIN - minced meat (~225g)

26,50€

Your choice! Prepare it yourself or we do it for you. Raw or pan-fried, Thaï sauce.

(3, 4, 6, 7, 10, 12)

Saint Joseph ‘Les Pierres Sèches’ Domaine Cuilleron - Syrah / 10,50€

SALMON TARTAR LABEL ROUGE SCOTLAND (~240g)

29,50€

Basil oil, chives, lemon, salicornes, toasts, red onions, passion vinaigrette.

(1, 3, 4, 5, 6, 10, 11, 12)

Saint-Bris ‘Curiosité de Bourgogne’ - Domaine Céline et Frédéric Gueguen - Bourgogne / 8,50€

ANGUS BEEF TARTARE CUT CHOPPED WITH A KNIFE (~225g)

27,50€

Heart of rumsteak prepared by us, raw or pan-fried, Thaï sauce. (3, 4, 6, 7, 10, 12)

Saint Joseph ‘Les Pierres Sèches’ Domaine Cuilleron - Syrah / 10,50€

SEAFOOD

Seafood

served with a creamy lemon sauce and two side dishes

SALMON LABEL ROUGE SCOTLAND

29,50€

Fresh salmon filet. (4, 7)

Pinot gris ‘Ahn Goellebourg’ - Domaine Schmit-Fohl  - Moselle luxembourgeois / 7,50€

ROYAL SEA BREAM

31,50€

Full sea bream grilled fresh - (4, 7)

Pinot gris 'Ahn Goellebourg' - Domaine Schmit-Fohl - Moselle luxembourgeoise /7,50€

COD BACK caught by line

30,50€

Origin Island.

Côtes de Thongue blanc ‘Champ de Lys’ - Domaine de la Croix Belle  - Languedoc / 6,50€

GRILLED SCAMPIS SKEWER

29,50€

(2 units) (2,7)

Auxerrois - Remich Goelberg - Domaine Bastian - Moselle luxembourgeoise / 8,50€

OUR FISHES ARE GRILLED IN AN ORGANIC VEGETABLE CARBON OVEN

OUR red burgers

brgr

SERVED WITH FRIES AND SALAD

red chicken burger

22,50€

Grilled chicken fillet (~200g), Red Beef bread, roasted onions, gouda, mustard mayonnaise. (1, 3, 6, 7, 10, 11, 12)

Château Doyac - Haut Médoc - Bordeaux | 9,50€

BIG RED CHEESE BURGER

29,50€

2 steaks minced pure beef (~200g each), Red Beef bread, roasted onions, gouda, American sauce. (1, 3, 6, 7, 10, 11, 12)

Gigondas ‘Pierre Amadieu’ - Domaine Romane Machotte  - Grenache Syrah | 11,00€

SPECIAL AMERICAN BURGER

26,50€

Seasoned raw minced meat, Red Beef bread, arugula, tomatoes, parmigiano reggiano, American sauce. (1, 3, 4, 6, 7, 10, 11, 12)

Saint Joseph ‘Les Pierres Sèches’ - Domaine Cuilleron - Syrah | 10,50€

VEGETARIAN BURGER 🌱

22,50€

Pan-fried vegetables of the day, Red Beef bread, garlic, basil oil, tomatoes, fresh basil. Goat supplement (+2,50€) - (1, 3, 7, 11)

Auxerrois - Remich Goelberg - Domaine Bastian - Moselle luxembourgeoise / 8,50€

red cheese burger

23,50€

Pure beef minced steak (~200g), Red Beef bread, roasted onions, gouda, American sauce. (1, 3, 6, 7, 10, 11, 12)

Gigondas ‘Pierre Amadieu’ - Domaine Romane Machotte - Grenache Syrah | 11,00€

sPECIAL PEPPER BURGER

23,50€

Pure beef minced steak (~200g), Red Beef bread, roasted onions, gouda, pepper mayonnaise. (1, 3, 6, 7, 10, 11, 12)

Château Doyac - Haut Médoc  - Bordeaux | 9,50€

SALMON BURGER LABEL ROUGE SCOTLAND

28,50€

Just seared salmon tartare, Red Beef bread, chives, red onions, kumato tomato, lemon, fresh basil, Béarnaise. (1, 3, 4, 6, 7, 10, 11, 12)

Côtes de Thongue blanc ‘Champ de Lys’ - Domaine de la Croix Belle - Languedoc | 6,50€

THE INCONTOURNABLE BEEF

boeuf

SERVED WITH A SAUCE AND TWO SIDE DISHES

HEART OF RUMP STEAK OF BEEF (~250g)

28,50€

Angus Certified Irland (7)

Pinot noir ‘Ahn Goellebourg’ - Domaine Schmit Fohl - Moselle luxembourgeoise | 8,50€

BEEF ENTRECOTE (~300g)

37,00€

Angus Certified Irland - Parsley, this piece is very tasty. (7)

Hautes Côtes de Beaune - Domaine Rodolphe Demougeot - Bourgogne | 8,50€

BEEF COTE (~475g)

41,00€

Angus Certified Irland - Parsley, this piece is very tasty. (7)

Shiraz Matardo ‘Bin 2’ Syrah - Australie | 11,50€

BEEF TAGLIATA (~250g)

29,50€

Angus Certified Irland - Heart of rumsteak, arugula, parmigiano reggiano, basil oil. (7)

Saumur, Champigny - Domaine des Roches Neuves - Vallée de la Loire | 8,50€

BEEF TENDERLOIN (~220g)

39,00€

Origin Luxembourg - Tenderness of the filet. (7)

Montagne - Saint Emilion - Château de Grandchamps - Bordeaux | 7,00€

...OTHERS

Autres

SERVED WITH A SAUCE AND TWO SIDE DISHES

CHICKEN WINGS 

21,50€

Grilled chicken wings (7)

Saumur - Champigny - Domaine des Roches Neuves - Vallée de la Loire / 8,50 €

DUCK BREAST (~350g)

32,00€

Origin French (7)

Saint-Joseph ‘Les Pierres séches’ - Domaine Cuilleron - Côte du Rhône / 10,50€

WAINZOSSISS GRAND CAFÉ

21,50€

Recipe exclusively created for us 100% natural, without preservatives, pork and veal, mustard sauce, mashed potatoes.

Pinot gris ‘Ahn Goellebourg’ - Domaine Schmit-Fohl - Moselle luxembourgeoise / 7,50€

CHICKEN TAGLIATA

25,50€

Chicken fillet, arugula, parmigiano reggiano, basil oil. (7)

Primitivo ‘Villa Santera’ Salento IGT - Leone de Castris  - Italie /  6,50 €

SPARE-RIBS

26,50€

Marinated and grilled pork ribs (7)

Château Doyac - Haut Médoc - Bordeaux / 9,50€

lunch

FROM MONDAY TO FRIDAY

FALSE FILET (~200g)

20,50€

Choice of sauce, French fries, salad, vegetables. (7)

Cuvée Grand Café - Rhône / 5,00€

CHEESES

SELECTION OF 3 CHEESES 🌱

14,00€

Dried fruits and toasts. (1, 3, 7, 8, 11)

Château Doyac - Haut Médoc - Bordeaux / 9,50€

SELECTION OF 5 CHEESES 🌱

18,00€

Dried fruits and toasts. (1, 3, 7, 8, 11)

Château Doyac - Haut Médoc - Bordeaux / 9,50€

side Dishes and sauces

Accompagnements

OUR Side dishes 

  • French fries (2, 4)

  • Grilled potatoes

  • Mashed patatoes (7)

  • Rice (7)

  • Pasta (3, 7)

  • Salad

  • Vegetables from the market (7)

  • Garlic spinach

  • Grilled corn

  • Supplement (+4,00€)

Our sauces

  • Creamy mushroom (3, 7, 9)

  • Pepper (3, 7, 9)

  • Roquefort (7)

  • Red Beef Sauce (caramelised brown sauce) (3, 9)

  • Béarnaise (3, 7, 12)

  • Herb butter (7)

  • Lemon sauce

  • Supplement (+2,50€)

dessert

Dessert

​Île flottante

12,00€

- (1, 3, 7, 8)

tiramisu

11,50€

Amaretto (1, 3, 6, 7)

CHOCOLAT FONDANT

13,00€

15 min of preparation - with vanilla ice cream. (1, 3, 6, 7, 8)

DAME GOURMET

12,50€

Vanilla and caramel ice cream, hot chocolate coulis, crunchy caramel, brownie, whipped cream, caramel sauce. (1, 3, 6, 7, 8)

sorbet (the scoop)

3,00€

Raspberry, lemon, melon. (1, 7)

GOURMET TEA

11,50€

Tea and assortment of desserts.

VANILLA BRULEE CREAM

12,00€

- (3, 7)

CARPACCIO PINEAPPLE

12,00€

Coconut ice cream ball, fresh mint syrup, chopped fresh mint. (1, 3, 7)

DAME BLANCHE

11,50€

Vanilla ice cream, hot chocolate coulis, meringue, whipped cream. (3, 6, 7, 8)

ICE CREAM FLAVOURS (THE SCOOP)

3,00€

Vanilla, strawberry, coffee, coco (1, 3, 7)

Chocolat (1, 3, 6, 7)

Pistachio (1, 3, 7, 8)

GOURMET COFFEE

11,50€

Coffee or Espresso and assortment of desserts

COLONEL

14,00€

Lemon sorbet, vodka GREY GOOSE.

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