OUR MENU
SMALL STARTERS
salmon tartare label rouge scotland (~80g)
16.00€
Basil oil, chives, salicornes, red oignons, lemon, passion fruit vinaigrette, toasts.
(1 (wheat), 3, 4, 6, 10, 11, 12)
Sauvignon, Touraine - Domaine Michaud : 8,0€
MINI BURGERS Duo
16,00€
Minis steaks minced pure beef, roasted onions, seasonal tomatoes, sucrine, gouda. (1 (wheat), 3, 5, 6, 7, 9, 10, 12)
Italie, Primitivo Salento Villa Santera IGT - Leone de Castris : 7,5€
burrata and tomatoes 🌱
16,00€
Tomatoes, burrata, shallot vinaigrette, arugula, fresh basil. (7, 12)
Mercredi 12h30 la grande tradition minervois Domaine Pujol : 7,0€
Marrowbone, toasted bread
15,00€
- (1 (wheat)
Moselle, Luxembourg, Pinot noir 'Ahn Goellebourg' - Maison Viticole Schmit-Fohl (bio) : 8,5€
our salads
FRESH SALAD 🌱
24,50€
Beetroot fruit, artichoke hearts, cucumber, avocado, corn, seasonal tomatoes, mushrooms, vinaigrette, basil, oil (1 (wheat), 3, 7, 10, 12)
Moselle, Luxembourg, Pinot gris 'Ahn Goellebour' - Maison Viticole Schmit-Fohl (bio) : 8,5€
FRISÉE SALAD WITH BACON
26,50€
Bacon, mushrooms, croutons, sour cream, seasonal tomatoes, vinaigrette, basil oil, chives. Free-range egg supplement +2.00€ - (1 (wheat), 3, 7, 10, 12)
Bordeaux, Château Grandchamp - Montagne Saint-Emilion (bio) : 8,5€
CAESAR SALAD
26,50€
Sliced chicken, Caesar sauce, croutons, seasonal tomatoes, Parmigiano Reggiano (22 months), vinaigrette, basil oil. (1 (wheat), 3, 7, 9, 10, 12)
Moselle, Luxembourg, Pinot noir 'Ahn Goellebour' - Maison Viticole Schmit-Fohl (bio) : 8,5€
THAÏ BEEF SALAD
29,50€
Beef sirloin (cooked blue), seasonal tomatoes, Thaï sauce (cold sauce slightly spicy), vinaigrette, basil oil, Parmigiano Reggiano (22 months). (1 (wheat), 3, 4, 7, 10, 12)
Vallée du Rhône, Crozes Hermitage 'Les Meysonniers' - Domaine Michel Chapoutier / 11,00€
Goat cheese salad 🌱
25,50€
Goat cheese on toast, honey, figs, seasonal tomatoes, walnuts, vinaigrette, basil oil, chives. (1 (wheat), 3, 7, 8 (walnuts), 10, 11, 12)
Moselle, Luxembourg, Auxerrois, Remich Goldberg - Domaine Mathis Bastian : 8,0€
CAPRESE SALAD
26,50€
Raw ham, mozzarella di bufala, seasonal tomatoes, basil oil, vinaigrette, chives.
(1 (wheat), 3, 7, 10, 12)
Côtes de Provence - Minuty, Cuvée Prestige : 11,0€
FRIED SHRIMP SALAD
28,50€
Fried shrimps, seasonal tomatoes, lemon, Parmigiano Reggiano (22 months), vinaigrette, basil oil. (1 (wheat), 2, 3, 4, 7, 10, 12)
Moselle, Luxembourg, Rivaner - Abi Duhr : 8,5€
our carpaccio
served with fries and salad (3, 10)
Grand café - signature
26,50€
Beef carpaccio, onions, capers, Parmigiano Reggiano (22 months), basil, basil oil. (7)
Côtes du Rhône, Plan de Dieu - Grafé Lecocq : 9,0€
MOZZARELLA
28,50€
Beef carpaccio, mozzarella di bufala, basil, basil oil. (7)
Mercredi 12h30 la grande tradition minervois Domaine Pujol : 7,0€
italy
26,50€
Beef carpaccio, Parmigiano Reggiano (22 months), mushrooms, fresh basil, lemon, basil oil. (7)
Languedoc, Pays d'Oc 'Cuvée Bérangère' - Domaine Regismont (bio) : 7,5€
SALMON LABEL ROUGE SCOTLAND
31,00€
Salmon carpaccio, red onions, capers, citrus juice, samphire, lemon, basil oil. (4)
Sauvignon, Touraine - Domaine Michaud : 8,0€
our tartar's
served with fries and salad (3, 10)
ANGUS BEEF TARTARE CUT CHOPPED
29,50€
Heart of rumsteak (~225g) homemade, raw or pan-fried, American sauce. (3.4.6.7.10.12)
Languedoc, Pays d'Oc 'Cuvée Bérangère' - Domaine Regismont (bio) : 7,5€
AMERICAN FILET
28,50€
Minced meat (~225g), prepared by us, raw or half-cooked, American sauce. (3.4.6.7.10.12)
Vallée du Rhône, Saint-Joseph 'Les Pierres Sèches' - Domaine Yves Cuilleron : 11,0€
SALMON TARTAR
32,00€
Fresh salmon Label Rouge Schotland (~220g), basil oil, chives, lemon, salicornes, toasts, red onions, passion vinaigrette.
(1 (wheat).3.4.5.6.10.11.12)
Sauvignon, Touraine - Domaine Michaud : 8,0€
SEAFOOD
served with a creamy lemon sauce and two side dishes
SALMON LABEL ROUGE SCOTLAND
33,00€
Fresh salmon filet. (4, 7)
Languedoc, Chardonnay Viognier - Domaine Regismont (bio) : 7,5€
COD BACK caught by line
34,00€
Origin Island. (4, 7)
Bourgogne, Chablis - Domaine Gueguen : 11,5€â€‹
ROYAL SEA BREAM
35,50€
Whole sea bream grilled fresh. (4, 7)
Moselle, Luxembourg, Pinot gris 'Ahn Goellebour' - Maison Viticole Schmit-Fohl (bio) ; 8,5€â€‹
Fish And Chips
28,50€
Breaded cod fillet (panko breadcrumbs and parmesan) with tartar sauce (3 units) (1blé-3-4-7-10-12)
Moselle, Luxembourg, Auxerrois Remich Goldberg - Domaine Mathis Bastian : 8,0€
OUR FISHES ARE GRILLED IN AN ORGANIC VEGETABLE CARBON OVEN
OUR burgers
SERVED WITH FRIES AND SALAD (3, 10)
chicken burger
24,50€
Grilled chicken fillet (~200g), bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, mustard mayonnaise. (1 (wheat), 3, 6, 7, 10, 11, 12)
Bordeaux, Château Grandchamp - Montagne Saint-Emilion (bio) : 8,5€
BIG CHEESE BURGER
32,50€
2 steaks minced pure beef (~200g each), bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, American sauce. (1 (wheat), 3, 6, 7, 10, 11, 12)
Afrique du sud, Rhebokskloof Shiraz : 9,5€
Tartare BURGER
27,50€
Seasoned raw minced meat, bun, arugula, seasonal tomatoes, parmigiano reggiano, American sauce. (1 (wheat), 3, 4, 6, 7, 10, 11, 12)
Vallée du Rhône, Saint-Joseph 'Les Pierres Sèches' - Domaine Yves Cuilleron : 11,0€
VEGETARIAN BURGER 🌱
24,50€
Pan-fried vegetables of the day, bun, garlic, basil oil, seasonal tomatoes, fresh basil, Pequillos sauce (spicy sauce made with red pepper, red onion, seasonal tomatoes).
Goat cheese supplement (+2,50€) - (1 (wheat), 3, 7, 11)
Moselle, Luxembourg, Auxerrois, Remich Goldberg - Domaine Mathis Bastian : 8,0€
cheese burger
25,50€
Pure beef minced steak (~200g),bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, American sauce. (1 (wheat), 3, 6, 7, 10, 11, 12)
Afrique du sud, Rhebokskloof Shiraz : 9,5€
PEPPER BURGER
25,50€
Pure beef minced steak (~200g), bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, pepper mayonnaise. (1 (wheat), 3, 6, 7, 10, 11, 12)
Bordeaux 'Le Versant' Côtes de Castillon Mitjaville - Domaine de l'Aurage : 10,5€
SALMON BURGER LABEL ROUGE SCOTLAND
31,50€
Just seared salmon tartare, bun, chives, red onions, seasonal tomatoes, sucrine, lemon, fresh basil, Bearnaise sauce. (1 (wheat), 3, 4, 6, 7, 10, 11, 12)
Moselle, Luxembourg, Rivaner - Abi Duhr : 8,5€
THE INCONTOURNABLE BEEF
SERVED WITH A SAUCE AND TWO SIDE DISHES
HEART OF RUMP STEAK
30,50€
Angus Certified (~250g) (7)
Bordeaux, Château Pitray Côte de Castillon : 8,0€
ENTRECOTE
38,00€
Angus Certified parsley (~300g), this piece is very tasty. (7)
Bourgogne, Hautes-Côtes de Beaune - Domaine Rodolphe Demongeot : 11,0€
TAGLIATA
33,00€
Sirloin Steack origin Luxembourg (~300g), arugula, Parmigiano Reggiano (22 months), basil oil. (7)
Moselle, Luxembourg, Pinot noir 'Ahn Goellebour' - Maison Viticole Schmit-Fohl : 8,5€
TENDERLOIN
41,00€
Beef origin Luxembourg (~220g) tenderness of the filet. (7)
Bordeaux, Château Grandchamps - Montagne Saint-Emilion (bio) : 8,5€
...OTHERS
SERVED WITH A SAUCE AND TWO SIDE DISHES
CHICKEN WINGS
24,50€
Grilled chicken wings (7)
Languedoc, Pays d'Oc 'Cuvée Bérangère' - Domaine Regismont (bio) : 7,5€
DUCK BREAST (~350g)
36,50€
Origin French (7)
Vallée du Rhône, Crozes Hermitage 'Les Meysonniers' - Domaine Michel Chapoutier / 11,00€
WAINZOSSISS GRAND CAFÉ
23,50€
Recipe exclusively created for us 100% natural, without preservatives, pork and veal, mustard sauce, mashed potatoes. (3, 7, 10)
Moselle, Luxembourg, Pinot gris 'Ahn Goellebour' - Maison Viticole Schmit-Fohl (bio) : 8,5€
CHICKEN TAGLIATA
27,50€
Chicken fillet, arugula, Parmigiano Reggiano (22 months), basil oil. (7)
Italie, Primitivo Salento Villa Santera IGT - Leone de Castris : 7,5€
SPARE-RIBS
29,50€
Marinated and grilled pork ribs (7)
Bordeaux 'Le Versant' Côtes de Castillon Mitjaville - Domaine de l'Aurage : 10,5€
HAM HOCK (~900g)
31,00€
Roasted ham hock shank with herbs - Origin Luxembourg (8, 9, 10 ,12)
Moselle, Luxembourg, Pinot noir 'Ahn Goellebour' - Maison Viticole Schmit-Fohl (bio) : 8,5€
the CHEF's special
FROM MONDAY TO FRIDAY (lunch)
Sirloin BEEF
25,50€
Origin Luxembourg (~200g), choice of sauce, French fries, salad, seasonal vegetables. (7)
Cuvée 'Grand Café' - Vallée du Rhône : 7,0€
CHEESES
SELECTION OF 3 CHEESES 🌱
17,00€
Dried fruits and toasts. (1 (wheat), 7, 8 (walnuts))
Côtes du Rhône, Plan de Dieu - Grafé Lecocq : 9,0€
SELECTION OF 5 CHEESES 🌱
21,00€
Dried fruits and toasts. (1 (wheat), 7, 8 (walnuts))
Côtes du Rhône, Plan de Dieu - Grafé Lecocq : 9,0€
side Dishes and sauces
OUR Side dishes
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French fries (4)
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Mashed patatoes (7)
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Rice (7)
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Pasta (1wheat, 3, 7)
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Salad (3, 10)
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Vegetables from the market (7)
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Garlic spinach (7)
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Grilled corn (+3,50€) (7)
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Supplement (+4,00€)
Our sauces
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Creamy mushroom (1wheat, 3, 7, 9)
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Pepper (1wheat, 3, 7, 9)
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Roquefort (7)
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Signature (caramelised brown sauce) (1wheat, 3, 9)
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Herb butter (7)
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Béarnaise (3, 7, 12)
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Tartare (3, 10, 12)
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Lemon sauce (7)
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Supplement (+2,50€)
dessert
All our ice creams and sorbets are home-made creations
​Île flottante
12,00€
- (3, 7, 8 (almond))
HOMEMADE tiramisu
11,50€
Amaretto (1 (wheat), 3, 7)
CHOCOLAT FONDANT
13,00€
15 min of preparation - with vanilla ice cream. (1 (wheat), 3, 6, 7, 8 (almond))
DAME BLANCHE
12,00€
Vanilla ice cream, hot chocolate coulis, meringue, whipped cream. (3, 6, 7, 8 (almond))
ICE CREAM FLAVOURS (THE SCOOP)
3,50€
Vanilla, strawberry, coffee, coconut (3, 7)
Chocolat (3, 6, 7)
Pistachio (3, 7, 8 pistachio)
COLONEL
15,50€
Lemon sorbet, vodka GREY GOOSE.
GOURMET TEA
12,00€
hot drink served with an assortiment of homemade desserts.
VANILLA BRULEE CREAM
12,00€
- (3, 7)
ROASTED PINEAPPLE
12,00€
Pineapple, sugar, caramel pineapple syrup, coco ice cream, almond and pistachio pieces, tiles. Served cold. (1.7.8)
LEMON MERINGUE TART
11,00€
(4, 5 ,6 8(almond))
DAME GOURMET
13,00€
Vanilla and caramel ice cream, hot chocolate coulis, crunchy caramel, brownie, whipped cream, caramel sauce. (1 (wheat), 3, 6, 7, 8 (walnuts, almond))
sorbet (the scoop)
3,50€
Raspberry, lemon, melon.
GOURMET COFFEE
12,00€
Coffee or Espresso and assortment of desserts











