OUR MENU
SMALL STARTERS
COLD WEATHER SOUP / GAZPACHO IN HOT WEATHER 🌱
10,00€
According to the season
Pinot gris ‘Ahn Goellebourg’ - Domaine Schmit-Fohl - Moselle luxembourgeoise / 8,50€
burrata and tomatoes 🌱
14,00€
Tomatoes kumato, burrata, shallot vinaigrette, fresh basil. (1, 7, 12)
Côtes de Thongue rosé 'Champ des Grillons' - Domaine la Croix Belle - Languedoc / 6,50€
Marrowbone, toasted bread
9,00€
- (1, 7)
Pinot noir 'Ahn Goellebourg' - Domaine Schmit-Fohl - Moselle luxembourgeoise / 8,50€
salmon tartare label rouge scotland (~80g)
13.00€
Basil oil, chives, salicornes, red oignons, lemon, vinaigrette passion fruit, toasts.
(1, 3, 4, 6, 10, 11, 12)
Saint-Bris 'Curiosite de Bourgogne' - Domaine Celine et Frederic Gueguen - Bourgogne / 8,50€
MINIS RED BURGERS Duo
14,00€
Minis steaks minced pure beef, roasted onions, gouda in 2 versions.
Saumur - Champigny - Domaine des Roches Neuves - Vallée de la Loire / 8,50€
our salads
VEGETARIAN SALAD 🌱
21,50€
Beetroot fruit, artichoke hearts, cucumber, avocado, corn, kumato tomato, mushrooms, vinaigrette, basil, oil (1, 3, 7, 10, 12)
Pinot gris ‘Ahn Goellebourg’ - Domaine Schmit-Fohl - Moselle luxembourgeoise / 7,50€
CURLY SALAD WITH BACON
22,50€
Bacon, mushrooms, croutons, sour cream, vinaigrette, basil oil, chives.
Free-range egg supplement (+2.00€) - (1, 3, 7, 10, 12)
Château Doyac - Haut Médoc - Bordeux / 9,50€
CAESAR SALAD
24,50€
Sliced chicken, Caesar sauce, croutons, kumato tomatoes, parmigiano reggiano, vinaigrette, basil oil. (1, 3, 7, 9, 10, 12)
Pinot noir 'Ahn Goellebourg' - Domaine Schmit Fohl - Moselle luxembourgeoise / 8,50€
BEEF THAÏ SALAD
26,50€
Beef sirloin (cooked blue), vinaigrette, Thaï sauce (cold sauce slightly), basil oil, kumato tomatoes, parmigiano reggiano. (1, 4, 7, 10, 12)
Saint Joseph ‘Les Pierres Sèches’ Domaine Cuilleron - Syrah / 10,50€
SALADE chèvre chaud 🌱
22,50€
Goat cheese on toast, honey, figs, kumato tomatoes, walnuts, vinaigrette, basil oil, chives. (1, 3, 7, 8, 10, 11, 12)
Auxerrois - Remich Goelberg - Domaine Bastian - Moselle luxembourgeoise / 8,50€
CAPRESE SALAD
23,50€
Raw ham, mozzarella di bufala, kumato tomatoes, basil oil, vinaigrette, chives.
(1, 3, 7, 10, 12)
Primitivo ‘Villa Santera’ Salento IGT - Leone de Castris - Italie / 6,50€
FRIED’S SCAMPIS SALAD
26,50€
Fried scampis, kumato tomatoes, lemon, parmigiano reggiano, vinaigrette, basil oil. (1, 2, 3, 4, 7, 10, 12)
Côtes de Thongue blanc ‘Champ de Lys’ - Domaine de la Croix Belle - Languedoc / 6,50€
our carpaccio
served with fries and salad
Grand café
22,50€
Beef carpaccio, onions, capers, parmigiano reggiano, basil, basil oil. (3, 7)
Saumur - Champigny - Domaine des Roches Neuves - Vallée de la Loire / 8,50€
MOZZARELLA
25,50€
Beef carpaccio, mozzarella di bufala, basil, basil oil. (7)
Côtes de Thongue rosé ‘Champ des Grillons’ - Domaine la Croix Belle - Languedoc / 6,50€
italie
22,50€
Beef carpaccio, parmigiano reggiano, mushrooms, lemon, basil, basil oil. (3, 7)
Primitivo ‘Villa Santera’ Salento IGT - Leone de Castris - Italie - / 6,50€
SALMON LABEL ROUGE SCOTLAND
26,50€
Salmon carpaccio, red onions, capers, citrus juice, salicornes, lemon, basil oil. (4, 10)
Saint-Bris ‘Curiosité de Bourgogne’ - Domaine Céline et Frédéric Gueguen - Bourgogne / 8,50€
FOOD EXPERIENCE
ADD NUANCE TO YOUR DISHES, TRY OUR VINAIGRETTES !
THAÏ for a spicy experience.
PASSION for an exotic experience.
our tartar's
served with fries and salad
FILET AMÉRICAIN - minced meat (~225g)
26,50€
Your choice! Prepare it yourself or we do it for you. Raw or pan-fried, Thaï sauce.
(3, 4, 6, 7, 10, 12)
Saint Joseph ‘Les Pierres Sèches’ Domaine Cuilleron - Syrah / 10,50€
SALMON TARTAR LABEL ROUGE SCOTLAND (~240g)
29,50€
Basil oil, chives, lemon, salicornes, toasts, red onions, passion vinaigrette.
(1, 3, 4, 5, 6, 10, 11, 12)
Saint-Bris ‘Curiosité de Bourgogne’ - Domaine Céline et Frédéric Gueguen - Bourgogne / 8,50€
ANGUS BEEF TARTARE CUT CHOPPED WITH A KNIFE (~225g)
27,50€
Heart of rumsteak prepared by us, raw or pan-fried, Thaï sauce. (3, 4, 6, 7, 10, 12)
Saint Joseph ‘Les Pierres Sèches’ Domaine Cuilleron - Syrah / 10,50€
SEAFOOD
served with a creamy lemon sauce and two side dishes
SALMON LABEL ROUGE SCOTLAND
29,50€
Fresh salmon filet. (4, 7)
Pinot gris ‘Ahn Goellebourg’ - Domaine Schmit-Fohl - Moselle luxembourgeois / 7,50€
ROYAL SEA BREAM
31,50€
Full sea bream grilled fresh - (4, 7)
Pinot gris 'Ahn Goellebourg' - Domaine Schmit-Fohl - Moselle luxembourgeoise /7,50€
COD BACK caught by line
30,50€
Origin Island.
Côtes de Thongue blanc ‘Champ de Lys’ - Domaine de la Croix Belle - Languedoc / 6,50€
GRILLED SCAMPIS SKEWER
29,50€
(2 units) (2,7)
Auxerrois - Remich Goelberg - Domaine Bastian - Moselle luxembourgeoise / 8,50€
OUR FISHES ARE GRILLED IN AN ORGANIC VEGETABLE CARBON OVEN
OUR red burgers
SERVED WITH FRIES AND SALAD
red chicken burger
22,50€
Grilled chicken fillet (~200g), Red Beef bread, roasted onions, gouda, mustard mayonnaise. (1, 3, 6, 7, 10, 11, 12)
Château Doyac - Haut Médoc - Bordeaux | 9,50€
BIG RED CHEESE BURGER
29,50€
2 steaks minced pure beef (~200g each), Red Beef bread, roasted onions, gouda, American sauce. (1, 3, 6, 7, 10, 11, 12)
Gigondas ‘Pierre Amadieu’ - Domaine Romane Machotte - Grenache Syrah | 11,00€
SPECIAL AMERICAN BURGER
26,50€
Seasoned raw minced meat, Red Beef bread, arugula, tomatoes, parmigiano reggiano, American sauce. (1, 3, 4, 6, 7, 10, 11, 12)
Saint Joseph ‘Les Pierres Sèches’ - Domaine Cuilleron - Syrah | 10,50€
VEGETARIAN BURGER 🌱
22,50€
Pan-fried vegetables of the day, Red Beef bread, garlic, basil oil, tomatoes, fresh basil. Goat supplement (+2,50€) - (1, 3, 7, 11)
Auxerrois - Remich Goelberg - Domaine Bastian - Moselle luxembourgeoise / 8,50€
red cheese burger
23,50€
Pure beef minced steak (~200g), Red Beef bread, roasted onions, gouda, American sauce. (1, 3, 6, 7, 10, 11, 12)
Gigondas ‘Pierre Amadieu’ - Domaine Romane Machotte - Grenache Syrah | 11,00€
sPECIAL PEPPER BURGER
23,50€
Pure beef minced steak (~200g), Red Beef bread, roasted onions, gouda, pepper mayonnaise. (1, 3, 6, 7, 10, 11, 12)
Château Doyac - Haut Médoc - Bordeaux | 9,50€
SALMON BURGER LABEL ROUGE SCOTLAND
28,50€
Just seared salmon tartare, Red Beef bread, chives, red onions, kumato tomato, lemon, fresh basil, Béarnaise. (1, 3, 4, 6, 7, 10, 11, 12)
Côtes de Thongue blanc ‘Champ de Lys’ - Domaine de la Croix Belle - Languedoc | 6,50€
THE INCONTOURNABLE BEEF
SERVED WITH A SAUCE AND TWO SIDE DISHES
HEART OF RUMP STEAK OF BEEF (~250g)
28,50€
Angus Certified Irland (7)
Pinot noir ‘Ahn Goellebourg’ - Domaine Schmit Fohl - Moselle luxembourgeoise | 8,50€
BEEF ENTRECOTE (~300g)
37,00€
Angus Certified Irland - Parsley, this piece is very tasty. (7)
Hautes Côtes de Beaune - Domaine Rodolphe Demougeot - Bourgogne | 8,50€
BEEF COTE (~475g)
41,00€
Angus Certified Irland - Parsley, this piece is very tasty. (7)
Shiraz Matardo ‘Bin 2’ Syrah - Australie | 11,50€
BEEF TAGLIATA (~250g)
29,50€
Angus Certified Irland - Heart of rumsteak, arugula, parmigiano reggiano, basil oil. (7)
Saumur, Champigny - Domaine des Roches Neuves - Vallée de la Loire | 8,50€
BEEF TENDERLOIN (~220g)
39,00€
Origin Luxembourg - Tenderness of the filet. (7)
Montagne - Saint Emilion - Château de Grandchamps - Bordeaux | 7,00€
...OTHERS
SERVED WITH A SAUCE AND TWO SIDE DISHES
CHICKEN WINGS
21,50€
Grilled chicken wings (7)
Saumur - Champigny - Domaine des Roches Neuves - Vallée de la Loire / 8,50 €
DUCK BREAST (~350g)
32,00€
Origin French (7)
Saint-Joseph ‘Les Pierres séches’ - Domaine Cuilleron - Côte du Rhône / 10,50€
WAINZOSSISS GRAND CAFÉ
21,50€
Recipe exclusively created for us 100% natural, without preservatives, pork and veal, mustard sauce, mashed potatoes.
Pinot gris ‘Ahn Goellebourg’ - Domaine Schmit-Fohl - Moselle luxembourgeoise / 7,50€
CHICKEN TAGLIATA
25,50€
Chicken fillet, arugula, parmigiano reggiano, basil oil. (7)
Primitivo ‘Villa Santera’ Salento IGT - Leone de Castris - Italie / 6,50 €
SPARE-RIBS
26,50€
Marinated and grilled pork ribs (7)
Château Doyac - Haut Médoc - Bordeaux / 9,50€
lunch
FROM MONDAY TO FRIDAY
FALSE FILET (~200g)
20,50€
Choice of sauce, French fries, salad, vegetables. (7)
Cuvée Grand Café - Rhône / 5,00€
CHEESES
SELECTION OF 3 CHEESES 🌱
14,00€
Dried fruits and toasts. (1, 3, 7, 8, 11)
Château Doyac - Haut Médoc - Bordeaux / 9,50€
SELECTION OF 5 CHEESES 🌱
18,00€
Dried fruits and toasts. (1, 3, 7, 8, 11)
Château Doyac - Haut Médoc - Bordeaux / 9,50€
side Dishes and sauces
OUR Side dishes
-
French fries (2, 4)
-
Grilled potatoes
-
Mashed patatoes (7)
-
Rice (7)
-
Pasta (3, 7)
-
Salad
-
Vegetables from the market (7)
-
Garlic spinach
-
Grilled corn
-
Supplement (+4,00€)
Our sauces
-
Creamy mushroom (3, 7, 9)
-
Pepper (3, 7, 9)
-
Roquefort (7)
-
Red Beef Sauce (caramelised brown sauce) (3, 9)
-
Béarnaise (3, 7, 12)
-
Herb butter (7)
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Lemon sauce
-
Supplement (+2,50€)
dessert
Île flottante
12,00€
- (1, 3, 7, 8)
tiramisu
11,50€
Amaretto (1, 3, 6, 7)
CHOCOLAT FONDANT
13,00€
15 min of preparation - with vanilla ice cream. (1, 3, 6, 7, 8)
DAME GOURMET
12,50€
Vanilla and caramel ice cream, hot chocolate coulis, crunchy caramel, brownie, whipped cream, caramel sauce. (1, 3, 6, 7, 8)
sorbet (the scoop)
3,00€
Raspberry, lemon, melon. (1, 7)
GOURMET TEA
11,50€
Tea and assortment of desserts.
VANILLA BRULEE CREAM
12,00€
- (3, 7)
CARPACCIO PINEAPPLE
12,00€
Coconut ice cream ball, fresh mint syrup, chopped fresh mint. (1, 3, 7)
DAME BLANCHE
11,50€
Vanilla ice cream, hot chocolate coulis, meringue, whipped cream. (3, 6, 7, 8)
ICE CREAM FLAVOURS (THE SCOOP)
3,00€
Vanilla, strawberry, coffee, coco (1, 3, 7)
Chocolat (1, 3, 6, 7)
Pistachio (1, 3, 7, 8)
GOURMET COFFEE
11,50€
Coffee or Espresso and assortment of desserts
COLONEL
14,00€
Lemon sorbet, vodka GREY GOOSE.











