OUR MENU PLACE D'ARMES
SMALL STARTERS
salmon tartare label rouge scotland (~80g)
18.00€
Fresh Label Rouge salmon from Scotland (~80g), basil oil, toast, glasswort,
red onions, lemon, chives, passion fruit vinaigrette, and guacamole.
(1 (wheat), 3, 4, 6, 10, 11, 12)
Chardonnay-Viognier – Domaine Regismont (organic): 7.50 €
Marrowbone, toasted bread
16,50€
- (1 (wheat)
Moselle, Luxembourg, Pinot Gris 'Ahn Goellebourg' - Maison Viticole Schmit-Fohl (bio) : 9,00€
MINI BURGERS Duo
16,00€
Pure beef mini burgers, roasted onions, Gouda, sucrine lettuce, seasonal tomatoes
(1 (wheat), 3, 5, 6, 7, 9, 10, 12)
Italie, Primitivo Salento Villa Santera IGT - Leone de Castris : 7,50€
our salads
FRESH SALAD 🌱
25,50€
Beetroot fruit, artichoke hearts, cucumber, avocado, corn, seasonal tomatoes, mushrooms, vinaigrette, basil, oil (1 (wheat), 3, 7, 10, 12)
Costieres de nimes, Les Galets Dores Chateau Morgues du Gres : 7,50€
FRISÉE SALAD WITH BACON
26,50€
Bacon, mushrooms, croutons, sour cream, seasonal tomatoes, vinaigrette, basil oil, chives. Free-range egg supplement +3.00€ - (1 (wheat), 3, 7, 10, 12)
Moselle, Luxembourg, Pinot noir ‘Ahn Goellebour’ - Maison Viticole Schmit-Fohl (bio) : 9,00€
CAESAR SALAD
27,50€
Sliced chicken, Caesar sauce, croutons, seasonal tomatoes, Parmigiano Reggiano (22 months), vinaigrette, basil oil. (1 (wheat), 3, 7, 9, 10, 12)
Mâcon-Villages ‘Grange Magnien’ - Maison Louis Jadot : 8,50€
THAÏ BEEF SALAD
29,50€
Beef sirloin (cooked blue), seasonal tomatoes, Thaï sauce (cold sauce slightly spicy), vinaigrette, basil oil, Parmigiano Reggiano (22 months). (1 (wheat), 3, 4, 7, 10, 12)
Espagne, Valencia ‘Dolomitas’ - Casa Los Frailes : 11,00€
Goat cheese salad 🌱
26,50€
Goat cheese on toast, honey, figs, seasonal tomatoes, walnuts, vinaigrette, basil oil, chives. (1 (wheat), 3, 7, 8 (walnuts), 10, 11, 12)
Moselle, Luxembourg, Auxerrois, Remich Goldberg - Domaine Mathis Bastian : 8,00€
CAPRESE SALAD
27,50€
Raw ham, burrata, seasonal tomatoes, basil oil, vinaigrette, chives.
(1 (wheat), 3, 7, 10, 12)
Côtes de Provence - Minuty, Cuvée Prestige : 11,00€
FRIED SHRIMP SALAD
28,50€
Fried shrimps, seasonal tomatoes, lemon, Parmigiano Reggiano (22 months), vinaigrette, basil oil. (1 (wheat), 2, 3, 4, 7, 10, 12)
Languedoc, Chardonnay Viognier - Domaine Regismont (bio) : 7,50€
our carpaccio
served with fries and salad (3, 10)
Grand café - signature
27,50€
Beef carpaccio, onions, capers, Parmigiano Reggiano (22 months), basil, basil oil. (7)
Afrique du sud - Nuiba Third Post Shiraz : 9,50€
Burrata
28,50€
Beef carpaccio, burrata, basil, basil oil. (7)
Vermentino, Chardonnay - Domaine Tenuta Montecchiesi Sal Caro : 8,00€
italy
27,50€
Beef carpaccio, Parmigiano Reggiano (22 months), mushrooms, fresh basil, lemon, basil oil. (7)
Côtes de Provence, ‘Les Papilles’ - Domaine Geissard : 7,50€
SALMON LABEL ROUGE SCOTLAND
28,00€
Salmon carpaccio, red onions, capers, citrus juice, samphire, lemon, basil oil. (4)
Moselle, Luxembourg, Riesling ‘Ahn Vogelsang’- Maison Viticole Schmi-Fohl : 9,00€
our tartar's
served with fries and salad (3, 10)
ANGUS BEEF TARTARE CUT CHOPPED
29,50€
Heart of rumsteak (~225g) homemade, raw or pan-fried, American sauce. (3.4.6.7.10.12)
Pouilles, Italie, Primitivo Salento Villa Santera IGT - Leone De Castris : 7,50€
AMERICAN FILET
28,50€
Minced meat (~225g), prepared by us, raw or half-cooked, American sauce. (3.4.6.7.10.12)
Bordeaux, Château Pitray Côte de Castillon: 8,00€
SALMON TARTAR
33,50€
Fresh salmon Label Rouge Schotland (~220g), basil oil, chives, lemon, salicornes, toasts, red onions, passion vinaigrette.
(1 (wheat).3.4.5.6.10.11.12)
Moselle, Luxembourg, Riesling ‘Ahn Vogelsang’ - Maison Viticole Schmit-Fohl : 9,00€
SEAFOOD
served with a creamy lemon sauce and two side dishes
SALMON LABEL ROUGE SCOTLAND
34,00€
Fresh salmon filet. (4, 7)
Languedoc, Chardonnay Viognier - Domaine Regismont (bio) : 7,50€
Fish And Chips
29,50€
Breaded cod fillet (panko breadcrumbs and parmesan) with tartar sauce (3 units) (1blé-3-4-7-10-12)
Moselle, Luxembourg, Auxerrois Remich Goldberg - Domaine Mathis Bastian : 8,00€
ROYAL SEA BREAM
36,50€
Whole sea bream grilled fresh. (4, 7)
Costieres de nimes, Les Galets Dores Chateau Morgues du Gres : 7,50€
OUR FISHES ARE GRILLED IN AN ORGANIC VEGETABLE CARBON OVEN
OUR burgers
SERVED WITH FRIES AND SALAD (3, 10)
chicken burger
25,50€
Grilled chicken fillet (~200g), bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, mustard mayonnaise. (1 (wheat), 3, 6, 7, 10, 11, 12)
Moselle, Luxembourg, Pinot gris 'Ahn Goellebour' - Maison Viticole Schmit-Fohl (bio) : 8,50€
BIG CHEESE BURGER
32,50€
2 steaks minced pure beef (~200g each), bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, American sauce. (1 (wheat), 3, 6, 7, 10, 11, 12)
Côtes de Castillon - Château Pitray Côtes : 8,00€
Tartare BURGER
28,50€
Seasoned raw minced meat, bun, arugula, seasonal tomatoes, parmigiano reggiano, American sauce. (1 (wheat), 3, 4, 6, 7, 10, 11, 12)
Afrique du sud - Nuiba Third Post Shiraz : 9,50€
VEGETARIAN BURGER 🌱
25,50€
Pan-fried vegetables of the day, bun, garlic, basil oil, seasonal tomatoes, fresh basil, Pequillos sauce (spicy sauce made with red pepper, red onion, seasonal tomatoes).
Goat cheese supplement (+2,50€) - (1 (wheat), 3, 7, 11)
Moselle, Luxembourg, Pinot noir ‘Ahn Goellebour’ - Maison Viticole Schmit-Fohl (bio) : 9,00€
cheese burger
26,50€
Pure beef minced steak (~200g),bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, American sauce. (1 (wheat), 3, 6, 7, 10, 11, 12)
Côtes de Castillon - Château Pitray Côtes : 8,00€
PEPPER BURGER
26,50€
Pure beef minced steak (~200g), bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, pepper mayonnaise. (1 (wheat), 3, 6, 7, 10, 11, 12)
Côtes du Rhônes, Gigondas Romane Machotte - Domaine Pierre Amadieu : 12,50€
SALMON BURGER LABEL ROUGE SCOTLAND
32,50€
Just seared salmon tartare, bun, chives, red onions, seasonal tomatoes, sucrine, lemon, fresh basil, Bearnaise sauce. (1 (wheat), 3, 4, 6, 7, 10, 11, 12)
Côtes de Provence - Minuty, Cuvée Prestige : 11,00€
Smached BURGER
26,50€
Minced beef (smashed), bread, oignon rosted, tomatos, sucrine, cheddar, pastrami, crispy oignons, sauce to choose : BBQ Ketchup / mayonnaise spicy (1 (blé), 3, 7, 11)
Bordeaux, Château Pitray Côte de Castillon: 8,00€
THE INCONTOURNABLE BEEF
SERVED WITH A SAUCE AND TWO SIDE DISHES
HEART OF RUMP STEAK
33,50€
Angus Certified (~250g) (7)
Bordeaux, Château Pitray Côte de Castillon : 8,00€
ENTRECOTE
39,00€
Angus Certified parsley (~300g), this piece is very tasty. (7)
Bourgogne, Hautes-Côtes de Beaune - Domaine Rodolphe Demongeot : 11,00€
TAGLIATA
34,50€
Angus Certified (~300g), arugula, Parmigiano Reggiano (22 months), basil oil. (7)
Pouilles, Italie, Primitivo Salento Villa Santera IGT Leone de Castris :7,50€
TENDERLOIN
42,00€
Beef origin Luxembourg (~220g) tenderness of the filet. (7)
Côtes du Rhônes, Gigondas Romane Machotte - Domaine Pierre Amadieu : 12,50€
...OTHERS
SERVED WITH A SAUCE AND TWO SIDE DISHES
CHICKEN WINGS
25,50€
Grilled chicken wings (7)
Beaujolais, Morgon, ‘Château des Jacques’ - Maison Jadot : 9,00€
DUCK BREAST (~350g)
36,50€
Origin French (7)
Pessac-Léognan, Esprit de Chevalier : 14,50€
WAINZOSSISS GRAND CAFÉ
24,50€
Recipe exclusively created for us 100% natural, without preservatives, pork and veal, mustard sauce, mashed potatoes. (3, 7, 10)
Moselle, Luxembourg, Pinot gris 'Ahn Goellebour' - Maison Viticole Schmit-Fohl (bio) : 9,00€
CHICKEN TAGLIATA
27,50€
Chicken fillet, arugula, Parmigiano Reggiano (22 months), basil oil. (7)
Italie, Primitivo Salento Villa Santera IGT - Leone de Castris : 7,50€
SPARE-RIBS
29,50€
Marinated and grilled pork ribs (7)
Espagne, Valencia ‘Dolomitas’ - Casa Los Frailes : 11,00€
HAM HOCK (~900g)
31,00€
Roasted ham hock shank with herbs - Origin Luxembourg (8, 9, 10 ,12)
Côtes de Castillon - Château Pitray Côtes : 8,00€
BREADED VEAL ESCALOPE
INSPIRED BY ‘SCHNITZEL’ (~300g)
33,00€
XXL Breaded veal escalope
Côte du Rhône, Gigondas Romane Machotte - Domaine Pierre Amadoue : 12,50€
the CHEF's special
FROM MONDAY TO FRIDAY (lunch)
Sirloin BEEF
26,50€
Origin Luxembourg (~200g), choice of sauce, French fries, salad, seasonal vegetables. (7)
Bordeaux, Château Pitray Côte de Castillon: 8,00€
CHEESES
SELECTION OF 3 CHEESES 🌱
17,00€
Dried fruits and toasts. (1 (wheat), 7, 8 (walnuts))
Bordeaux, Château Pitray Côte de Castillon Cabernet sauvignon, Merlot, Petit Verdot : 8,00€
SELECTION OF 5 CHEESES 🌱
21,00€
Dried fruits and toasts. (1 (wheat), 7, 8 (walnuts))
Bordeaux, Château Pitray Côte de Castillon Cabernet sauvignon, Merlot, Petit Verdot : 8,00€
side Dishes and sauces
OUR Side dishes
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French fries (4)
-
Mashed patatoes (7)
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Rice (7)
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Pasta (1wheat, 3, 7)
-
Salad (3, 10)
-
Vegetables from the market (7)
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Garlic spinach (7)
-
Grilled corn (+3,50€) (7)
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Supplement (+4,00€)
Our sauces
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Creamy mushroom (1wheat, 3, 7, 9)
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Pepper (1wheat, 3, 7, 9)
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Roquefort (7)
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Signature (caramelised brown sauce) (1wheat, 3, 9)
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Herb butter (7)
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Béarnaise (3, 7, 12)
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Tartare (3, 10, 12)
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Lemon sauce (7)
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Supplement (+2,50€)
dessert
All our ice creams and sorbets are home-made creations
Île flottante
12,00€
- (3, 7, 8 (almond))
HOMEMADE tiramisu
11,50€
Amaretto (1 (wheat), 3, 7)
CHOCOLAT FONDANT
13,00€
15 min of preparation - with vanilla ice cream. (1 (wheat), 3, 6, 7, 8 (almond))
CheesCake maison
13,00€
(1 (wheat), 3, 6, 7, 8 (walnuts, almond))
sorbet (the scoop)
3,50€
Raspberry, lemon, melon.
GOURMET COFFEE
12,00€
Coffee or Espresso and assortment of desserts
VANILLA BRULEE CREAM
12,00€
- (3, 7)
ROASTED PINEAPPLE
12,00€
Pineapple, sugar, caramel pineapple syrup, coco ice cream, almond and pistachio pieces, tiles. Served cold. (1.7.8)
DAME BLANCHE
12,00€
Vanilla ice cream, hot chocolate coulis, meringue, whipped cream. (3, 6, 7, 8 (almond))
ICE CREAM FLAVOURS (THE SCOOP)
3,50€
Vanilla, strawberry, coffee, coconut (3, 7)
Chocolat (3, 6, 7)
Pistachio (3, 7, 8 pistachio)
COLONEL
15,50€
Lemon sorbet, vodka GREY GOOSE.
GOURMET TEA
12,00€
hot drink served with an assortiment of homemade desserts.











