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OUR MENU

SMALL STARTERS

Snacks

salmon tartare label rouge scotland (~80g)

14.00€

Basil oil, chives, salicornes, red oignons, lemon, passion fruit vinaigrette, toasts.

(1 (wheat), 3, 4, 6, 10, 11, 12)

Loire, Petit-Bourgeois VDP - Henri Bourgeois : 8,0€

MINI BURGERS Duo

14,00€

Minis steaks minced pure beef, roasted onions, seasonal tomatoes, sucrine, gouda. (1 (wheat), 3, 5, 6, 7, 9, 10, 12)

Italie, Primitivo Salento Villa Santera IGT - Leone de Castris : 7,5€

burrata and tomatoes 🌱

14,00€

Tomatoes, burrata, shallot vinaigrette, arugula, fresh basil. (7, 12)

Côtes de Thongue 'Champ des Grillons' - Domaine La Croix Belle (bio) : 7,0€

Marrowbone, toasted bread

13,00€

-  (1 (wheat)

Moselle, Luxembourg, Pinot noir 'Ahn Goellebourg' - Maison Viticole Schmit-Fohl (bio) : 8,5€

our salads

Salades

FRESH SALAD 🌱

22,50€

Beetroot fruit, artichoke hearts, cucumber, avocado, corn, seasonal tomatoes, mushrooms, vinaigrette, basil, oil (1 (wheat), 3, 7, 10, 12)

Moselle, Luxembourg, Pinot gris 'Ahn Goellebour' - Maison Viticole Schmit-Fohl (bio) : 8,5€

FRISÉE SALAD WITH BACON

23,50€

Bacon, mushrooms, croutons, sour cream, seasonal tomatoes, vinaigrette, basil oil, chives. Free-range egg supplement +2.00€ - (1 (wheat), 3, 7, 10, 12)

Bordeaux, Château Grandchamp - Montagne Saint-Emilion (bio) : 7,5€

CAESAR SALAD

24,50€

Sliced chicken, Caesar sauce, croutons, seasonal tomatoes, Parmigiano Reggiano (22 months), vinaigrette, basil oil. (1 (wheat), 3, 7, 9, 10, 12)

Moselle, Luxembourg, Pinot noir 'Ahn Goellebour' - Maison Viticole Schmit-Fohl (bio) : 8,5€

THAÏ BEEF SALAD

26,50€

Beef sirloin (cooked blue), seasonal tomatoes, Thaï sauce (cold sauce slightly spicy), vinaigrette, basil oil, Parmigiano Reggiano (22 months). (1 (wheat), 3, 4, 7, 10, 12)

Vallée du Rhône, Saint-Joseph 'Les Pierres Sèches' - Domaine Yves Cuilleron : 11,0€

Goat cheese salad 🌱

23,50€

Goat cheese on toast, honey, figs, seasonal tomatoes, walnuts, vinaigrette, basil oil, chives. (1 (wheat), 3, 7, 8 (walnuts), 10, 11, 12)

Moselle, Luxembourg, Auxerrois, Remich Goldberg - Domaine Mathis Bastian : 8,0€

CAPRESE SALAD

24,50€

Raw ham, mozzarella di bufala, seasonal tomatoes, basil oil, vinaigrette, chives. 

(1 (wheat), 3, 7, 10, 12)

Côtes de Provence - Minuty, Cuvée Prestige : 11,0€

FRIED SHRIMP SALAD

26,50€

Fried shrimps, seasonal tomatoes, lemon, Parmigiano Reggiano (22 months), vinaigrette, basil oil.  (1 (wheat), 2, 3, 4, 7, 10, 12)

Moselle, Luxembourg, Rivaner - Abi Duhr : 8,5€

our carpaccio

Carpaccio

served with fries and salad (3, 10)

Grand café

23,50€

Beef carpaccio, onions, capers, Parmigiano Reggiano (22 months), basil, basil oil. (7)

Côtes du Rhône, Plan de Dieu - Grafé Lecocq : 8,0€

MOZZARELLA

25,50€

Beef carpaccio, mozzarella di bufala, basil, basil oil. (7)

Côtes de Thongue 'Champ des Grillons' - Domaine La Croix Belle (bio) : 7,0€

italy

23,50€

Beef carpaccio, Parmigiano Reggiano (22 months), mushrooms, fresh basil, lemon, basil oil. (7)

Languedoc, Pays d'Oc 'Cuvée Bérangère' - Domaine Regismont (bio) : 7,5€

SALMON LABEL ROUGE SCOTLAND

26,50€

Salmon carpaccio, red onions, capers, citrus juice, samphire, lemon, basil oil. (4)

Loire, Petit-Bourgeois VDP - Henri Bourgeois : 8,0€

our tartar's

served with fries and salad (3, 10)

ANGUS BEEF TARTARE CUT CHOPPED

27,50€

Heart of rumsteak (~225g) homemade, raw or pan-fried, American sauce. (3.4.6.7.10.12)

Languedoc, Pays d'Oc 'Cuvée Bérangère' - Domaine Regismont (bio) : 7,5€

AMERICAN FILET

26,50€

Minced meat (~225g), prepared by us, raw or half-cooked, American sauce. (3.4.6.7.10.12)

Vallée du Rhône, Saint-Joseph 'Les Pierres Sèches' - Domaine Yves Cuilleron : 11,0€

SALMON TARTAR

29,50€

Fresh salmon Label Rouge Schotland (~240g), basil oil, chives, lemon, salicornes, toasts, red onions, passion vinaigrette.

(1 (wheat).3.4.5.6.10.11.12)

Saint-Bris ‘Curiosité de Bourgogne’ - Domaine Céline et Frédéric Gueguen - Bourgogne / 8,50€

SEAFOOD

Seafood

served with a creamy lemon sauce and two side dishes

SALMON LABEL ROUGE SCOTLAND

31,50€

Fresh salmon filet. (4, 7)

Languedoc, Chardonnay Viognier - Domaine Regismont (bio) : 7,0€

COD BACK caught by line

30,50€

Origin Island. (4, 7)

Bourgogne, Chablis - Domaine Gueguen : 11,5€

ROYAL SEA BREAM

32,50€

Whole sea bream grilled fresh. (4, 7)

Moselle, Luxembourg, Pinot gris 'Ahn Goellebour' - Maison Viticole Schmit-Fohl (bio) ; 8,5€

GRILLED SCAMPIS SKEWER

29,50€

(2 units) (2,7)

Moselle, Luxembourg, Auxerrois Remich Goldberg - Domaine Mathis Bastian : 8,0€

OUR FISHES ARE GRILLED IN AN ORGANIC VEGETABLE CARBON OVEN

OUR burgers

brgr

SERVED WITH FRIES AND SALAD (3, 10)

chicken burger

22,50€

Grilled chicken fillet (~200g), bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, mustard mayonnaise. (1 (wheat), 3, 6, 7, 10, 11, 12)

Bordeaux, Château Grandchamp - Montagne Saint-Emilion (bio) : 8,0€

BIG CHEESE BURGER

29,50€

2 steaks minced pure beef (~200g each), bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, American sauce. (1 (wheat), 3, 6, 7, 10, 11, 12)

Afrique du sud, Hartenberg Shiraz : 9,5€

AMERICAN BURGER

26,50€

Seasoned raw minced meat, bun, arugula, seasonal tomatoes, parmigiano reggiano, American sauce. (1 (wheat), 3, 4, 6, 7, 10, 11, 12)

Vallée du Rhône, Saint-Joseph 'Les Pierres Sèches' - Domaine Yves Cuilleron : 11,0€

VEGETARIAN BURGER 🌱

22,50€

Pan-fried vegetables of the day, bun, garlic, basil oil, seasonal tomatoes, fresh basil, Pequillos sauce (spicy sauce made with red pepper, red onion, seasonal tomatoes).
Goat cheese supplement (+2,50€) - (1 (wheat), 3, 7, 11)

Moselle, Luxembourg, Auxerrois, Remich Goldberg - Domaine Mathis Bastian : 8,0€

cheese burger

23,50€

Pure beef minced steak (~200g),bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, American sauce. (1 (wheat), 3, 6, 7, 10, 11, 12)

Afrique du sud, Hartenberg Shiraz : 9,5€

PEPPER BURGER

23,50€

Pure beef minced steak (~200g), bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, pepper mayonnaise. (1 (wheat), 3, 6, 7, 10, 11, 12)

Bordeaux 'Le Versant' Côtes de Castillon Mitjaville - Domaine de l'Aurage : 10,5€

SALMON BURGER LABEL ROUGE SCOTLAND

28,50€

Just seared salmon tartare, bun, chives, red onions, seasonal tomatoes, sucrine, lemon, fresh basil, Bearnaise sauce. (1 (wheat), 3, 4, 6, 7, 10, 11, 12)

Moselle, Luxembourg, Rivaner - Abi Duhr : 8,5€

THE INCONTOURNABLE BEEF

boeuf

SERVED WITH A SAUCE AND TWO SIDE DISHES

HEART OF RUMP STEAK

28,50€

Angus Certified Irland (~250g) (7)

Bordeaux, Château La Tour de By - Cru Bourgeois Médoc : 10,0€

ENTRECOTE

37,00€

Angus Certified Irland parsley (~300g), this piece is very tasty. (7)

Bourgogne, Hautes-Côtes de Beaune - Domaine Rodolphe Demongeot : 11,0€

COTE

41,00€

Angus Certified Irland - Parsley (~475g), this piece is very tasty. (7)

Afrique du sud, Hartenberg Shiraz : 9,5€

TAGLIATA

29,50€

Angus Certified Irland (~250g), heart of rumsteak, arugula, Parmigiano Reggiano (22 months), basil oil. (7)

Moselle, Luxembourg, Pinot noir 'Ahn Goellebour' - Maison Viticole Schmit-Fohl : 8,5€

TENDERLOIN

39,00€

Beef origin Luxembourg (~220g) tenderness of the filet. (7)

Bordeaux, Château Grandchamps - Montagne Saint-Emilion (bio) : 8,0€

...OTHERS

Autres

SERVED WITH A SAUCE AND TWO SIDE DISHES

CHICKEN WINGS 

21,50€

Grilled chicken wings (7)

Languedoc, Pays d'Oc 'Cuvée Bérangère' - Domaine Regismont (bio) : 7,5€

DUCK BREAST (~350g)

32,00€

Origin French (7)

Vallée du Rhône, Saint-Joseph 'Les Pierres Sèches' - Domaine Yves Cuilleron : 11,0€

WAINZOSSISS GRAND CAFÉ

22,50€

Recipe exclusively created for us 100% natural, without preservatives, pork and veal, mustard sauce, mashed potatoes. (3, 7, 10)

Moselle, Luxembourg, Pinot gris 'Ahn Goellebour' - Maison Viticole Schmit-Fohl (bio) : 8,5€

CHICKEN TAGLIATA

25,50€

Chicken fillet, arugula, Parmigiano Reggiano (22 months), basil oil. (7)

Italie, Primitivo Salento Villa Santera IGT - Leone de Castris : 7,5€

SPARE-RIBS

26,50€

Marinated and grilled pork ribs (7)

Bordeaux 'Le Versant' Côtes de Castillon Mitjaville - Domaine de l'Aurage : 10,5€

the CHEF's special

FROM MONDAY TO FRIDAY (lunch)

Sirloin BEEF

21,50€

Origin Luxembourg (~200g), choice of sauce, French fries, salad, seasonal vegetables. (7)

Cuvée 'Grand Café' - Vallée du Rhône : 7,0€

CHEESES

SELECTION OF 3 CHEESES 🌱

16,00€

Dried fruits and toasts. (1 (wheat), 7, 8 (walnuts))

Côtes du Rhône, Plan de Dieu - Grafé Lecocq : 8,0€

SELECTION OF 5 CHEESES 🌱

18,00€

Dried fruits and toasts. (1 (wheat), 7, 8 (walnuts))

Côtes du Rhône, Plan de Dieu - Grafé Lecocq : 8,0€

side Dishes and sauces

Accompagnements

OUR Side dishes 

  • French fries (4)

  • Grilled potatoes (7)

  • Mashed patatoes (7)

  • Rice (7)

  • Pasta (1 (wheat), 3, 7)

  • Salad (3, 10)

  • Vegetables from the market (7)

  • Garlic spinach (7)

  • Grilled corn (+3,50€) (7)

  • Supplement (+4,00€)

Our sauces

  • Creamy mushroom (3, 7, 9)

  • Pepper (3, 7, 9)

  • Roquefort (7)

  • Signature (caramelised brown sauce) (3, 9)

  • Herb butter (7)

  • Béarnaise (3, 7, 12)

  • Tartare (3, 10, 12)

  • Lemon sauce (7)

  • Supplement (+2,50€)

dessert

Dessert

All our ice creams and sorbets are home-made creations

​Île flottante

12,00€

- (3, 7, 8 (almond))

HOMEMADE tiramisu

11,50€

Amaretto (1 (wheat), 3, 7)

CHOCOLAT FONDANT

13,00€

15 min of preparation - with vanilla ice cream. (1 (wheat), 3, 6, 7, 8 (almond))

DAME GOURMET

12,50€

Vanilla and caramel ice cream, hot chocolate coulis, crunchy caramel, brownie, whipped cream, caramel sauce. (1 (wheat), 3, 6, 7, 8 (walnuts, almond))

sorbet (the scoop)

3,00€

Raspberry, lemon, melon. 

GOURMET COFFEE

11,50€

Coffee or Espresso and assortment of desserts

VANILLA BRULEE CREAM

12,00€

- (3, 7)

CARPACCIO PINEAPPLE

12,00€

Coconut ice cream ball, syrup with spices, cannella. (3, 7)

DAME BLANCHE

11,50€

Vanilla ice cream, hot chocolate coulis, meringue, whipped cream. (3, 6, 7, 8 (almond))

ICE CREAM FLAVOURS (THE SCOOP)

3,00€

Vanilla, strawberry, coffee, coconut (3, 7)

Chocolat (3, 6, 7)

Pistachio (3, 7, 8 pistachio)

COLONEL

14,00€

Lemon sorbet, vodka GREY GOOSE.

GOURMET TEA

11,50€

hot drink served with an assortiment of homemade desserts.

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