top of page

OUR MENU

SMALL STARTERS

Snacks

salmon tartare label rouge scotland (~80g)

15.00€

Basil oil, chives, salicornes, red oignons, lemon, passion fruit vinaigrette, toasts.

(1 (wheat), 3, 4, 6, 10, 11, 12)

Loire, Petit-Bourgeois VDP - Henri Bourgeois : 8,0€

MINI BURGERS Duo

15,00€

Minis steaks minced pure beef, roasted onions, seasonal tomatoes, sucrine, gouda. (1 (wheat), 3, 5, 6, 7, 9, 10, 12)

Italie, Primitivo Salento Villa Santera IGT - Leone de Castris : 7,5€

burrata and tomatoes ðŸŒ±

16,00€

Tomatoes, burrata, shallot vinaigrette, arugula, fresh basil. (7, 12)

Côtes de Thongue 'Champ des Grillons' - Domaine La Croix Belle (bio) : 7,0€

Marrowbone, toasted bread

14,00€

-  (1 (wheat)

Moselle, Luxembourg, Pinot noir 'Ahn Goellebourg' - Maison Viticole Schmit-Fohl (bio) : 8,5€

our salads

Salades

FRESH SALAD 🌱

23,50€

Beetroot fruit, artichoke hearts, cucumber, avocado, corn, seasonal tomatoes, mushrooms, vinaigrette, basil, oil (1 (wheat), 3, 7, 10, 12)

Moselle, Luxembourg, Pinot gris 'Ahn Goellebour' - Maison Viticole Schmit-Fohl (bio) : 8,5€

FRISÉE SALAD WITH BACON

24,50€

Bacon, mushrooms, croutons, sour cream, seasonal tomatoes, vinaigrette, basil oil, chives. Free-range egg supplement +2.00€ - (1 (wheat), 3, 7, 10, 12)

Bordeaux, Château Grandchamp - Montagne Saint-Emilion (bio) : 7,5€

CAESAR SALAD

25,50€

Sliced chicken, Caesar sauce, croutons, seasonal tomatoes, Parmigiano Reggiano (22 months), vinaigrette, basil oil. (1 (wheat), 3, 7, 9, 10, 12)

Moselle, Luxembourg, Pinot noir 'Ahn Goellebour' - Maison Viticole Schmit-Fohl (bio) : 8,5€

THAÏ BEEF SALAD

29,50€

Beef sirloin (cooked blue), seasonal tomatoes, Thaï sauce (cold sauce slightly spicy), vinaigrette, basil oil, Parmigiano Reggiano (22 months). (1 (wheat), 3, 4, 7, 10, 12)

Vallée du Rhône, Crozes Hermitage 'Les Meysonniers' - Domaine Michel Chapoutier / 11,00€

Goat cheese salad 🌱

24,50€

Goat cheese on toast, honey, figs, seasonal tomatoes, walnuts, vinaigrette, basil oil, chives. (1 (wheat), 3, 7, 8 (walnuts), 10, 11, 12)

Moselle, Luxembourg, Auxerrois, Remich Goldberg - Domaine Mathis Bastian : 8,0€

CAPRESE SALAD

25,50€

Raw ham, mozzarella di bufala, seasonal tomatoes, basil oil, vinaigrette, chives. 

(1 (wheat), 3, 7, 10, 12)

Côtes de Provence - Minuty, Cuvée Prestige : 11,0€

FRIED SHRIMP SALAD

28,50€

Fried shrimps, seasonal tomatoes, lemon, Parmigiano Reggiano (22 months), vinaigrette, basil oil.  (1 (wheat), 2, 3, 4, 7, 10, 12)

Moselle, Luxembourg, Rivaner - Abi Duhr : 8,5€

our carpaccio

Carpaccio

served with fries and salad (3, 10)

Grand café

25,50€

Beef carpaccio, onions, capers, Parmigiano Reggiano (22 months), basil, basil oil. (7)

Côtes du Rhône, Plan de Dieu - Grafé Lecocq : 8,0€

MOZZARELLA

27,50€

Beef carpaccio, mozzarella di bufala, basil, basil oil. (7)

Côtes de Thongue 'Champ des Grillons' - Domaine La Croix Belle (bio) : 7,0€

italy

25,50€

Beef carpaccio, Parmigiano Reggiano (22 months), mushrooms, fresh basil, lemon, basil oil. (7)

Languedoc, Pays d'Oc 'Cuvée Bérangère' - Domaine Regismont (bio) : 7,5€

SALMON LABEL ROUGE SCOTLAND

29,00€

Salmon carpaccio, red onions, capers, citrus juice, samphire, lemon, basil oil. (4)

Loire, Petit-Bourgeois VDP - Henri Bourgeois : 8,0€

our tartar's

served with fries and salad (3, 10)

ANGUS BEEF TARTARE CUT CHOPPED

28,00€

Heart of rumsteak (~225g) homemade, raw or pan-fried, American sauce. (3.4.6.7.10.12)

Languedoc, Pays d'Oc 'Cuvée Bérangère' - Domaine Regismont (bio) : 7,5€

AMERICAN FILET

27,50€

Minced meat (~225g), prepared by us, raw or half-cooked, American sauce. (3.4.6.7.10.12)

Vallée du Rhône, Saint-Joseph 'Les Pierres Sèches' - Domaine Yves Cuilleron : 11,0€

SALMON TARTAR

31,50€

Fresh salmon Label Rouge Schotland (~240g), basil oil, chives, lemon, salicornes, toasts, red onions, passion vinaigrette.

(1 (wheat).3.4.5.6.10.11.12)

Saint-Bris ‘Curiosité de Bourgogne’ - Domaine Céline et Frédéric Gueguen - Bourgogne / 8,50€

SEAFOOD

Seafood

served with a creamy lemon sauce and two side dishes

SALMON LABEL ROUGE SCOTLAND

31,50€

Fresh salmon filet. (4, 7)

Languedoc, Chardonnay Viognier - Domaine Regismont (bio) : 7,0€

COD BACK caught by line

33,50€

Origin Island. (4, 7)

Bourgogne, Chablis - Domaine Gueguen : 11,5€â€‹

ROYAL SEA BREAM

34,50€

Whole sea bream grilled fresh. (4, 7)

Moselle, Luxembourg, Pinot gris 'Ahn Goellebour' - Maison Viticole Schmit-Fohl (bio) ; 8,5€â€‹

GRILLED SCAMPIS SKEWER

30,50€

(2 units) (2,7)

Moselle, Luxembourg, Auxerrois Remich Goldberg - Domaine Mathis Bastian : 8,0€

OUR FISHES ARE GRILLED IN AN ORGANIC VEGETABLE CARBON OVEN

OUR burgers

brgr

SERVED WITH FRIES AND SALAD (3, 10)

chicken burger

23,50€

Grilled chicken fillet (~200g), bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, mustard mayonnaise. (1 (wheat), 3, 6, 7, 10, 11, 12)

Bordeaux, Château Grandchamp - Montagne Saint-Emilion (bio) : 8,0€

BIG CHEESE BURGER

31,50€

2 steaks minced pure beef (~200g each), bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, American sauce. (1 (wheat), 3, 6, 7, 10, 11, 12)

Afrique du sud, Rhebokskloof Shiraz : 9,5€

AMERICAN BURGER

27,50€

Seasoned raw minced meat, bun, arugula, seasonal tomatoes, parmigiano reggiano, American sauce. (1 (wheat), 3, 4, 6, 7, 10, 11, 12)

Vallée du Rhône, Saint-Joseph 'Les Pierres Sèches' - Domaine Yves Cuilleron : 11,0€

VEGETARIAN BURGER ðŸŒ±

23,50€

Pan-fried vegetables of the day, bun, garlic, basil oil, seasonal tomatoes, fresh basil, Pequillos sauce (spicy sauce made with red pepper, red onion, seasonal tomatoes).
Goat cheese supplement (+2,50€) - (1 (wheat), 3, 7, 11)

Moselle, Luxembourg, Auxerrois, Remich Goldberg - Domaine Mathis Bastian : 8,0€

cheese burger

24,50€

Pure beef minced steak (~200g),bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, American sauce. (1 (wheat), 3, 6, 7, 10, 11, 12)

Afrique du sud, Rhebokskloof Shiraz : 9,5€

PEPPER BURGER

24,50€

Pure beef minced steak (~200g), bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, pepper mayonnaise. (1 (wheat), 3, 6, 7, 10, 11, 12)

Bordeaux 'Le Versant' Côtes de Castillon Mitjaville - Domaine de l'Aurage : 10,5€

SALMON BURGER LABEL ROUGE SCOTLAND

29,50€

Just seared salmon tartare, bun, chives, red onions, seasonal tomatoes, sucrine, lemon, fresh basil, Bearnaise sauce. (1 (wheat), 3, 4, 6, 7, 10, 11, 12)

Moselle, Luxembourg, Rivaner - Abi Duhr : 8,5€

THE INCONTOURNABLE BEEF

boeuf

SERVED WITH A SAUCE AND TWO SIDE DISHES

HEART OF RUMP STEAK

28,50€

Angus Certified Irland (~250g) (7)

Bordeaux, Château La Tour de By - Cru Bourgeois Médoc : 10,0€

ENTRECOTE

37,00€

Angus Certified Irland parsley (~300g), this piece is very tasty. (7)

Bourgogne, Hautes-Côtes de Beaune - Domaine Rodolphe Demongeot : 11,0€

TAGLIATA

31,00€

Angus Certified Irland (~250g), heart of rumsteak, arugula, Parmigiano Reggiano (22 months), basil oil. (7)

Moselle, Luxembourg, Pinot noir 'Ahn Goellebour' - Maison Viticole Schmit-Fohl : 8,5€

TENDERLOIN

39,00€

Beef origin Luxembourg (~220g) tenderness of the filet. (7)

Bordeaux, Château Grandchamps - Montagne Saint-Emilion (bio) : 8,0€

...OTHERS

Autres

SERVED WITH A SAUCE AND TWO SIDE DISHES

CHICKEN WINGS 

23,50€

Grilled chicken wings (7)

Languedoc, Pays d'Oc 'Cuvée Bérangère' - Domaine Regismont (bio) : 7,5€

DUCK BREAST (~350g)

34,50€

Origin French (7)

Vallée du Rhône, Crozes Hermitage 'Les Meysonniers' - Domaine Michel Chapoutier / 11,00€

WAINZOSSISS GRAND CAFÉ

22,50€

Recipe exclusively created for us 100% natural, without preservatives, pork and veal, mustard sauce, mashed potatoes. (3, 7, 10)

Moselle, Luxembourg, Pinot gris 'Ahn Goellebour' - Maison Viticole Schmit-Fohl (bio) : 8,5€

CHICKEN TAGLIATA

26,50€

Chicken fillet, arugula, Parmigiano Reggiano (22 months), basil oil. (7)

Italie, Primitivo Salento Villa Santera IGT - Leone de Castris : 7,5€

SPARE-RIBS

28,50€

Marinated and grilled pork ribs (7)

Bordeaux 'Le Versant' Côtes de Castillon Mitjaville - Domaine de l'Aurage : 10,5€

HAM HOCK (~900g)

28,00€

Roasted ham hock shank with herbs - Origin Luxembourg (8, 9, 10 ,12)

Moselle, Luxembourg, Pinot noir 'Ahn Goellebour' - Maison Viticole Schmit-Fohl (bio) : 8,5€

the CHEF's special

FROM MONDAY TO FRIDAY (lunch)

Sirloin BEEF

23,50€

Origin Luxembourg (~200g), choice of sauce, French fries, salad, seasonal vegetables. (7)

Cuvée 'Grand Café' - Vallée du Rhône : 7,0€

CHEESES

SELECTION OF 3 CHEESES 🌱

17,00€

Dried fruits and toasts. (1 (wheat), 7, 8 (walnuts))

Côtes du Rhône, Plan de Dieu - Grafé Lecocq : 8,0€

SELECTION OF 5 CHEESES 🌱

21,00€

Dried fruits and toasts. (1 (wheat), 7, 8 (walnuts))

Côtes du Rhône, Plan de Dieu - Grafé Lecocq : 8,0€

side Dishes and sauces

Accompagnements

OUR Side dishes 

  • French fries (4)

  • Mashed patatoes (7)

  • Rice (7)

  • Pasta (1wheat, 3, 7)

  • Salad (3, 10)

  • Vegetables from the market (7)

  • Garlic spinach (7)

  • Grilled corn (+3,50€) (7)

  • Supplement (+4,00€)

Our sauces

  • Creamy mushroom (1wheat, 3, 7, 9)

  • Pepper (1wheat, 3, 7, 9)

  • Roquefort (7)

  • Signature (caramelised brown sauce) (1wheat, 3, 9)

  • Herb butter (7)

  • Béarnaise (3, 7, 12)

  • Tartare (3, 10, 12)

  • Lemon sauce (7)

  • Supplement (+2,50€)

dessert

Dessert

All our ice creams and sorbets are home-made creations

​Île flottante

12,00€

- (3, 7, 8 (almond))

HOMEMADE tiramisu

11,50€

Amaretto (1 (wheat), 3, 7)

CHOCOLAT FONDANT

13,00€

15 min of preparation - with vanilla ice cream. (1 (wheat), 3, 6, 7, 8 (almond))

DAME BLANCHE

12,00€

Vanilla ice cream, hot chocolate coulis, meringue, whipped cream. (3, 6, 7, 8 (almond))

ICE CREAM FLAVOURS (THE SCOOP)

3,00€

Vanilla, strawberry, coffee, coconut (3, 7)

Chocolat (3, 6, 7)

Pistachio (3, 7, 8 pistachio)

COLONEL

15,50€

Lemon sorbet, vodka GREY GOOSE.

GOURMET TEA

12,00€

hot drink served with an assortiment of homemade desserts.

VANILLA BRULEE CREAM

12,00€

- (3, 7)

ROASTED PINEAPPLE

12,00€

Pineapple, sugar, caramel pineapple syrup, coco ice cream, almond and pistachio pieces, tiles. Served cold. (1.7.8)

LEMON MERINGUE TART

11,00€

(4, 5 ,6 8(almond))

DAME GOURMET

13,00€

Vanilla and caramel ice cream, hot chocolate coulis, crunchy caramel, brownie, whipped cream, caramel sauce. (1 (wheat), 3, 6, 7, 8 (walnuts, almond))

sorbet (the scoop)

3,00€

Raspberry, lemon, melon. 

GOURMET COFFEE

12,00€

Coffee or Espresso and assortment of desserts

bottom of page