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OUR MENU PLACE D'ARMES

SMALL STARTERS

Snacks

salmon tartare label rouge scotland (~80g)

18.00€

Fresh Label Rouge salmon from Scotland (~80g), basil oil, toast, glasswort,
red onions, lemon, chives, passion fruit vinaigrette, and guacamole.

(1 (wheat), 3, 4, 6, 10, 11, 12)

Chardonnay-Viognier – Domaine Regismont (organic): 7.50 €

Marrowbone, toasted bread

16,50€

-  (1 (wheat)

Moselle, Luxembourg, Pinot Gris 'Ahn Goellebourg' - Maison Viticole Schmit-Fohl (bio) : 9,00€

MINI BURGERS Duo

16,00€

Pure beef mini burgers, roasted onions, Gouda, sucrine lettuce, seasonal tomatoes
(1 (wheat), 3, 5, 6, 7, 9, 10, 12)

Italie, Primitivo Salento Villa Santera IGT - Leone de Castris : 7,50€

our salads

Salades

FRESH SALAD 🌱

25,50€

Beetroot fruit, artichoke hearts, cucumber, avocado, corn, seasonal tomatoes, mushrooms, vinaigrette, basil, oil (1 (wheat), 3, 7, 10, 12)

Costieres de nimes, Les Galets Dores Chateau Morgues du Gres : 7,50€

FRISÉE SALAD WITH BACON

26,50€

Bacon, mushrooms, croutons, sour cream, seasonal tomatoes, vinaigrette, basil oil, chives. Free-range egg supplement +3.00€ - (1 (wheat), 3, 7, 10, 12)

Moselle, Luxembourg, Pinot noir ‘Ahn Goellebour’ - Maison Viticole Schmit-Fohl (bio) : 9,00€

CAESAR SALAD

27,50€

Sliced chicken, Caesar sauce, croutons, seasonal tomatoes, Parmigiano Reggiano (22 months), vinaigrette, basil oil. (1 (wheat), 3, 7, 9, 10, 12)

Mâcon-Villages ‘Grange Magnien’ - Maison Louis Jadot : 8,50€

THAÏ BEEF SALAD

29,50€

Beef sirloin (cooked blue), seasonal tomatoes, Thaï sauce (cold sauce slightly spicy), vinaigrette, basil oil, Parmigiano Reggiano (22 months). (1 (wheat), 3, 4, 7, 10, 12)

Espagne, Valencia ‘Dolomitas’ - Casa Los Frailes : 11,00€

Goat cheese salad 🌱

26,50€

Goat cheese on toast, honey, figs, seasonal tomatoes, walnuts, vinaigrette, basil oil, chives. (1 (wheat), 3, 7, 8 (walnuts), 10, 11, 12)

Moselle, Luxembourg, Auxerrois, Remich Goldberg - Domaine Mathis Bastian : 8,00€

CAPRESE SALAD

27,50€

Raw ham, burrata, seasonal tomatoes, basil oil, vinaigrette, chives. 

(1 (wheat), 3, 7, 10, 12)

Côtes de Provence - Minuty, Cuvée Prestige : 11,00€

FRIED SHRIMP SALAD

28,50€

Fried shrimps, seasonal tomatoes, lemon, Parmigiano Reggiano (22 months), vinaigrette, basil oil.  (1 (wheat), 2, 3, 4, 7, 10, 12)

Languedoc, Chardonnay Viognier - Domaine Regismont (bio) : 7,50€

our carpaccio

Carpaccio

served with fries and salad (3, 10)

Grand café - signature

27,50€

Beef carpaccio, onions, capers, Parmigiano Reggiano (22 months), basil, basil oil. (7)

Afrique du sud - Nuiba Third Post Shiraz  : 9,50€

Burrata

28,50€

Beef carpaccio, burrata, basil, basil oil. (7)

Vermentino, Chardonnay - Domaine Tenuta Montecchiesi Sal Caro : 8,00€

italy

27,50€

Beef carpaccio, Parmigiano Reggiano (22 months), mushrooms, fresh basil, lemon, basil oil. (7)

Côtes de Provence, ‘Les Papilles’ - Domaine Geissard : 7,50€

SALMON LABEL ROUGE SCOTLAND

28,00€

Salmon carpaccio, red onions, capers, citrus juice, samphire, lemon, basil oil. (4)

Moselle, Luxembourg, Riesling ‘Ahn Vogelsang’- Maison Viticole Schmi-Fohl : 9,00€

our tartar's

served with fries and salad (3, 10)

ANGUS BEEF TARTARE CUT CHOPPED

29,50€

Heart of rumsteak (~225g) homemade, raw or pan-fried, American sauce. (3.4.6.7.10.12)

Pouilles, Italie, Primitivo Salento Villa Santera IGT - Leone De Castris : 7,50€

AMERICAN FILET

28,50€

Minced meat (~225g), prepared by us, raw or half-cooked, American sauce. (3.4.6.7.10.12)

Bordeaux, Château Pitray Côte de Castillon: 8,00€

SALMON TARTAR

33,50€

Fresh salmon Label Rouge Schotland (~220g), basil oil, chives, lemon, salicornes, toasts, red onions, passion vinaigrette.

(1 (wheat).3.4.5.6.10.11.12)

Moselle, Luxembourg, Riesling ‘Ahn Vogelsang’ - Maison Viticole Schmit-Fohl : 9,00€

SEAFOOD

Seafood

served with a creamy lemon sauce and two side dishes

SALMON LABEL ROUGE SCOTLAND

34,00€

Fresh salmon filet. (4, 7)

Languedoc, Chardonnay Viognier - Domaine Regismont (bio) : 7,50€

Fish And Chips

29,50€

Breaded cod fillet (panko breadcrumbs and parmesan) with tartar sauce (3 units) (1blé-3-4-7-10-12)

Moselle, Luxembourg, Auxerrois Remich Goldberg - Domaine Mathis Bastian : 8,00€

ROYAL SEA BREAM

36,50€

Whole sea bream grilled fresh. (4, 7)

Costieres de nimes, Les Galets Dores Chateau Morgues du Gres : 7,50€

OUR FISHES ARE GRILLED IN AN ORGANIC VEGETABLE CARBON OVEN

OUR burgers

brgr

SERVED WITH FRIES AND SALAD (3, 10)

chicken burger

25,50€

Grilled chicken fillet (~200g), bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, mustard mayonnaise. (1 (wheat), 3, 6, 7, 10, 11, 12)

Moselle, Luxembourg, Pinot gris 'Ahn Goellebour' - Maison Viticole Schmit-Fohl (bio) : 8,50€

BIG CHEESE BURGER

32,50€

2 steaks minced pure beef (~200g each), bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, American sauce. (1 (wheat), 3, 6, 7, 10, 11, 12)

Côtes de Castillon - Château Pitray Côtes : 8,00€

Tartare BURGER

28,50€

Seasoned raw minced meat, bun, arugula, seasonal tomatoes, parmigiano reggiano, American sauce. (1 (wheat), 3, 4, 6, 7, 10, 11, 12)

Afrique du sud - Nuiba Third Post Shiraz : 9,50€

VEGETARIAN BURGER 🌱

25,50€

Pan-fried vegetables of the day, bun, garlic, basil oil, seasonal tomatoes, fresh basil, Pequillos sauce (spicy sauce made with red pepper, red onion, seasonal tomatoes).
Goat cheese supplement (+2,50€) - (1 (wheat), 3, 7, 11)

Moselle, Luxembourg, Pinot noir ‘Ahn Goellebour’ - Maison Viticole Schmit-Fohl (bio) : 9,00€

cheese burger

26,50€

Pure beef minced steak (~200g),bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, American sauce. (1 (wheat), 3, 6, 7, 10, 11, 12)

Côtes de Castillon - Château Pitray Côtes : 8,00€

PEPPER BURGER

26,50€

Pure beef minced steak (~200g), bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, pepper mayonnaise. (1 (wheat), 3, 6, 7, 10, 11, 12)

Côtes du Rhônes, Gigondas Romane Machotte - Domaine Pierre Amadieu : 12,50€

SALMON BURGER LABEL ROUGE SCOTLAND

32,50€

Just seared salmon tartare, bun, chives, red onions, seasonal tomatoes, sucrine, lemon, fresh basil, Bearnaise sauce. (1 (wheat), 3, 4, 6, 7, 10, 11, 12)

Côtes de Provence - Minuty, Cuvée Prestige : 11,00€

Smached BURGER 

26,50€

Minced beef  (smashed), bread, oignon rosted, tomatos, sucrine, cheddar, pastrami, crispy oignons, sauce to choose : BBQ Ketchup / mayonnaise spicy (1 (blé), 3, 7, 11)

Bordeaux, Château Pitray Côte de Castillon: 8,00€

THE INCONTOURNABLE BEEF

boeuf

SERVED WITH A SAUCE AND TWO SIDE DISHES

HEART OF RUMP STEAK

33,50€

Angus Certified (~250g) (7)

Bordeaux, Château Pitray Côte de Castillon : 8,00€

ENTRECOTE

39,00€

Angus Certified parsley (~300g), this piece is very tasty. (7)

Bourgogne, Hautes-Côtes de Beaune - Domaine Rodolphe Demongeot : 11,00€

TAGLIATA

34,50€

Angus Certified (~300g), arugula, Parmigiano Reggiano (22 months), basil oil. (7)

Pouilles, Italie, Primitivo Salento Villa Santera IGT Leone de Castris :7,50€

TENDERLOIN

42,00€

Beef origin Luxembourg (~220g) tenderness of the filet. (7)

Côtes du Rhônes, Gigondas Romane Machotte - Domaine Pierre Amadieu : 12,50€

...OTHERS

Autres

SERVED WITH A SAUCE AND TWO SIDE DISHES

CHICKEN WINGS 

25,50€

Grilled chicken wings (7)

Beaujolais, Morgon, ‘Château des Jacques’ - Maison Jadot : 9,00€

DUCK BREAST (~350g)

36,50€

Origin French (7)

Pessac-Léognan, Esprit de Chevalier : 14,50€

WAINZOSSISS GRAND CAFÉ

24,50€

Recipe exclusively created for us 100% natural, without preservatives, pork and veal, mustard sauce, mashed potatoes. (3, 7, 10)

Moselle, Luxembourg, Pinot gris 'Ahn Goellebour' - Maison Viticole Schmit-Fohl (bio) : 9,00€

CHICKEN TAGLIATA

27,50€

Chicken fillet, arugula, Parmigiano Reggiano (22 months), basil oil. (7)

Italie, Primitivo Salento Villa Santera IGT - Leone de Castris : 7,50€

SPARE-RIBS

29,50€

Marinated and grilled pork ribs (7)

Espagne, Valencia ‘Dolomitas’ - Casa Los Frailes : 11,00€

HAM HOCK (~900g)

31,00€

Roasted ham hock shank with herbs - Origin Luxembourg (8, 9, 10 ,12)

Côtes de Castillon - Château Pitray Côtes : 8,00€

BREADED VEAL ESCALOPE
INSPIRED BY ‘SCHNITZEL’ (~300g)

33,00€

XXL Breaded veal escalope

Côte du Rhône, Gigondas Romane Machotte - Domaine Pierre Amadoue :  12,50€

the CHEF's special

FROM MONDAY TO FRIDAY (lunch)

Sirloin BEEF

26,50€

Origin Luxembourg (~200g), choice of sauce, French fries, salad, seasonal vegetables. (7)

Bordeaux, Château Pitray Côte de Castillon: 8,00€

CHEESES

SELECTION OF 3 CHEESES 🌱

17,00€

Dried fruits and toasts. (1 (wheat), 7, 8 (walnuts))

Bordeaux, Château Pitray Côte de Castillon Cabernet sauvignon, Merlot, Petit Verdot : 8,00€

SELECTION OF 5 CHEESES 🌱

21,00€

Dried fruits and toasts. (1 (wheat), 7, 8 (walnuts))

Bordeaux, Château Pitray Côte de Castillon Cabernet sauvignon, Merlot, Petit Verdot : 8,00€

side Dishes and sauces

Accompagnements

OUR Side dishes 

  • French fries (4)

  • Mashed patatoes (7)

  • Rice (7)

  • Pasta (1wheat, 3, 7)

  • Salad (3, 10)

  • Vegetables from the market (7)

  • Garlic spinach (7)

  • Grilled corn (+3,50€) (7)

  • Supplement (+4,00€)

Our sauces

  • Creamy mushroom (1wheat, 3, 7, 9)

  • Pepper (1wheat, 3, 7, 9)

  • Roquefort (7)

  • Signature (caramelised brown sauce) (1wheat, 3, 9)

  • Herb butter (7)

  • Béarnaise (3, 7, 12)

  • Tartare (3, 10, 12)

  • Lemon sauce (7)

  • Supplement (+2,50€)

dessert

Dessert

All our ice creams and sorbets are home-made creations

​Île flottante

12,00€

- (3, 7, 8 (almond))

HOMEMADE tiramisu

11,50€

Amaretto (1 (wheat), 3, 7)

CHOCOLAT FONDANT

13,00€

15 min of preparation - with vanilla ice cream. (1 (wheat), 3, 6, 7, 8 (almond))

CheesCake maison

13,00€

(1 (wheat), 3, 6, 7, 8 (walnuts, almond))

sorbet (the scoop)

3,50€

Raspberry, lemon, melon. 

GOURMET COFFEE

12,00€

Coffee or Espresso and assortment of desserts

VANILLA BRULEE CREAM

12,00€

- (3, 7)

ROASTED PINEAPPLE

12,00€

Pineapple, sugar, caramel pineapple syrup, coco ice cream, almond and pistachio pieces, tiles. Served cold. (1.7.8)

DAME BLANCHE

12,00€

Vanilla ice cream, hot chocolate coulis, meringue, whipped cream. (3, 6, 7, 8 (almond))

ICE CREAM FLAVOURS (THE SCOOP)

3,50€

Vanilla, strawberry, coffee, coconut (3, 7)

Chocolat (3, 6, 7)

Pistachio (3, 7, 8 pistachio)

COLONEL

15,50€

Lemon sorbet, vodka GREY GOOSE.

GOURMET TEA

12,00€

hot drink served with an assortiment of homemade desserts.

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