OUR MENU
SMALL STARTERS
Salmon tartare
18.00€
Salmon Label Rouge Scotland (~80g), basil oil, chives, salicornes, red onions, lemon, guacamole, passion fruit vinaigrette, toasts. (1wheat-3-4-6-10-11-12)
Sauvignon, Touraine - Domaine Michaud / 8,0€
MINI BURGERS Duo
16,00€
Minis steaks minced pure beef, roasted onions, gouda, seasonal tomatoes, sucrine.
(1wheat-3-5-6-7-9-10-12)
Italie, Primitivo Salento Villa Santera IGT - Leone de Castris / 7,50€
bourgogne snails
6 pieces 17,00€
12 pieces 26,00€
Garlic and shallot butter (7-14)
Moselle, Luxembourg, Pinot gris ‘Ahn Goellebour’ Maison Viticole Schmit-Fohl (bio) : €8,5
Marrowbone, toasted bread
15,00€
- (1wheat)
Moselle, Luxembourg, Pinot noir ‘Ahn Goellebourg’ - Maison Viticole Schmit-Fohl (bio) / 8,50€
our salads
Fresh salad 🌱
25,50€
Beetroot, artichoke, cucumber, avocado, corn, seasonal tomatoes, mushrooms, vinaigrette, basil oil. (1wheat-3-7-10-12)
Moselle, Luxembourg, Pinot gris ‘Ahn Goellebour’ - Maison Viticole Schmit-Fohl (bio) / 8,50€
CURLY SALAD WITH BACON
26,50€
Bacon, mushrooms, croutons, sour cream, seasonal tomatoes, vinaigrette, basil oil, chives. Free-range egg supplement +2.50€. (1wheat-3-7-10-12)
Bordeaux, Château Grandchamp - Montagne Saint-Emilion (bio) / 8,00€
CAESAR SALAD
27,50€
Sliced chicken, Ceasar sauce, croutons, seasonal tomatoes, Parmigiano Reggiano (22 months), vinaigrette, basil oil. (1wheat-3-7-9-10-12)
Moselle, Luxembourg, Pinot noir ‘Ahn Goellebour’ - Maison Viticole Schmit-Fohl (bio) / 8,50€
THAÏ BEEF SALAD
29,50€
Beef sirloin (cooked blue), seasonal tomatoes, Thaï sauce (cold sauce slightly spicy), vinaigrette, basil oil, Parmigiano Reggiano (22 months). (1wheat-3-4-7-10-12)
Vallée du Rhône, Crozes Hermitage 'Les Meysonniers' - Domaine Michel Chapoutier : 11,00€
Goat cheese salad 🌱
26,50€
Goat cheese on toast, honey, figs, seasonal tomatoes, walnuts, vinaigrette, basil oil, chives. (1wheat-3-7-8walnuts-10-11-12)
Moselle, Luxembourg, Auxerrois, Remich Goldberg - Domaine Mathis Bastian / 8,00€
CAPRESE SALAD
27,50€
Raw ham, mozzarella di bufala, seasonal tomatoes, basil oil, vinaigrette, chives.
(1wheat-3-7-10-12)
Côtes de Provence - Château Minuty Prestige / 11,00€
FRIED’S SHRIMP SALAD
28,50€
Fried shrimps, seasonal tomatoes, lemon, Parmigiano Reggiano (22 months), vinaigrette, basil oil. (1wheat-2-3-4-7-10-12)
Moselle, Luxembourg, Rivaner - Abi Duhr / 8,50€
It's all raw
served with fries and salad (3-10)
Grand Café signature carpaccio
27,50€
Beef carpaccio, onions, capers, Parmigiano Reggiano (22 months), fresh basil, basil oil. (7)
Côtes du Rhône, Plan de Dieu - Grafé Lecocq / 8,00€
Mozzarella carpaccio
28,50€
Beef carpaccio, mozzarella di bufala, fresh basil, basil oil. (7)
Mercredi 12h30 la grande tradition minervois Domaine Pujol / 7,00€
Angus beef tartare cut chopped
29,50€
Heart of rumsteak (~225g) homemade, raw or pan-fried, American sauce. (3-4-6-7-10-12)
Languedoc, Pays d’Oc ‘Cuvée Bérangère’ - Domaine Regismont (bio) / 7,50€
Italy carpaccio
27,50€
Beef carpaccio, Parmigiano Reggiano (22 months), mushrooms, fresh basil, lemon, basil oil. (7)
Languedoc, Pays d’Oc ‘Cuvée Bérangère’ - Domaine Regismont (bio) / 7,50€
Salmon carpaccio
32,00€
Salmon carpaccio Label Rouge Scotland, lemon juice, samphire, red onions, capers, lemon, basil oil. (4)
Sauvignon, Touraine - Domaine Michaud / 8,0€
Salmon tartare
33,50€
Fresh salmon Label Rouge Scotland (~240g), basil oil, chives, lemon, samphire, toasts, red onions, guacamole, passion vinaigrette. (1wheat-3-4-5-6-10-12)
Sauvignon, Touraine - Domaine Michaud / 8,0€
SEAFOOD
served with a creamy lemon sauce and two side dishes
Salmon
34,00€
Fresh salmon fillet Label Rouge Scotland. (4-7)
Languedoc, Chardonnay Viognier - Domaine Regismont (bio) / 7,00€
fish & chips
29,50€
White fish fillet (origin depending on the day's catch), crispy Parmigiano Reggiano (22 mois), tartare sauce. (1wheat-3-4-7-10-12)
Moselle, Luxembourg, Auxerois, Remich Goldberg - Domaine Mathis Bastian / 8,00€
ROYAL SEA BREAM
36,50€
Whole sea bream grilled fresh. (4-7)
Moselle, Luxembourg, Pinot gris ‘Ahn Goellebour' - Maison Viticole Schmit-Fohl (bio) / 8,50€
OUR FISHES ARE GRILLED IN AN ORGANIC VEGETABLE CARBON OVEN
OUR burgers
SERVED WITH FRIES AND SALAD (3-10)
chicken burger
25,50€
Grilled chicken fillet (~200g), bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, mustard mayonnaise. (1wheat-3-6-7-10-11-12)
Bordeaux, Château Grandchamp - Montagne Saint-Emilion (bio) / 8,00€
BIG CHEESE BURGER
32,50€
2 steaks minced pure beef (~200g each), bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, American sauce. (1wheat-3-6-7-10-11-12)
Afrique du sud, Rhenbokskloof Shiraz / 9,50€
Salmon burger
32,50€
Grilled salmon tartare Label Rouge Scotland, bun, chives, roasted onions, red onions, seasonal tomatoes, sucrine, lemon, fresh basil, Bearnaise sauce. (1wheat-3-4-6-7-10-11-12)
Moselle, Luxembourg, Rivaner - Abi Duhr / 8,50€
cheese burger
26,50€
Pure beef minced steak (~200g), bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, American sauce. (1wheat-3-6-7-10-11-12)
Afrique du sud, Rhebokskloof Shiraz / 9,50€
PEPPER BURGER
26,50€
Pure beef minced steak (~200g), bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, pepper mayonnaise. (1wheat-3-6-7-10-11-12)
Bordeaux, 'Le Versant' Côtes de Castillon Mitdjavile - Domaine de l’Aurage / 10,50€
Veggie burger 🌱
25,50€
Pan-fried vegetables of the day, bun, garlic, basil oil, seasonal tomatoes, fresh basil, Pequillos sauce (spicy sauce made with red pepper, red onion, seasonal tomatoes).
Goat cheese supplement +2,50€. (1wheat-3-7-11)
Moselle, Luxembourg, Auxerrois, Remich Goldberg - Domaine Mathis Bastian / 8,00€
THE BEEF must have
SERVED WITH A SAUCE AND TWO SIDE DISHES
Heart of rump steak
33,50€
Angus Certified (~250g). (7)
Bordeaux, Château Pitray Côte de Castillon / 8,00€
Entrecote
39,00€
Angus Certified parsley (~300g), this piece is very tasty. (7)
Bourgogne, Hautes-Côtes de Beaune - Domaine Rodolphe Demougeot / 11,00€
Tagliata
34,50€
Angus Certified (~250g) Heart of rumsteak, arugula, Parmigiano Reggiano (22 months), basil oil. (7)
Moselle, Luxembourg, Pinot noir, Ahn Goellebour - Maison Viticole Schmit-Fohl / 8,50€
Tenderloin
42,00€
Beef origin Luxembourg (~220g) tenderness of the filet. (7)
Bordeaux, Château Grandchamps - Montagne Saint-Emilion (bio) / 8,00€
...OTHERS
SERVED WITH A SAUCE AND TWO SIDE DISHES
CHICKEN WINGS
25,50€
Grilled chicken wings (7)
Languedoc, Pays d’Oc ‘Cuvée Bérangère’ - Domaine Regismont (bio) / 7,50€
SPARE-RIBS
29,50€
Marinated and grilled pork ribs (7)
Bordeaux, ‘Le Versant’ Côtes de Castillon Mitjaville - Domaine de l’Aurage / 10,50€
DUCK BREAST
36,50€
Origin French (~350g)
Vallée du Rhône, Crozes Hermitage 'Les Meysonniers' - Domaine Michel Chapoutier / 11,00€
CHICKEN TAGLIATA
27,50€
Chicken fillet, arugula, Parmigiano Reggiano (22 months), basil oil. (7)
Italie, Primitivo Salento Villa Santera IGT - Leone de Castris / 7,50€
WAINZOSSISS GRAND CAFÉ
24,50€
Recipe exclusively created for us 100% natural, without preservatives, pork and veal, mustard sauce, mashed potaotes. (3-7)
Moselle, Luxembourg, Pinot gris ‘Ahn Goellebour’ - Maison Viticole Schmit-Fohl (bio) / 8,50€
HAM HOCK
31,00€
Roasted ham hock with herbs - Origin Luxembourg (~900g). (8-9-10-12)
Moselle, Luxembourg, Pinot noir ‘Ahn Goellebour’ - Maison Viticole Schmit-Fohl (bio) / 8,50€
Breaded veal cutlet inspired by ‘Schnitzel’
31.00€
XXL breaded veal cutlet. (~300g) (1blé-3)
Costières de Nimes, Les Galets Dorés Château Mourgues du Grès (bio) / 7,5€
the CHEF's special
FROM MONDAY TO FRIDAY (lunch)
Sirloin beef
26,50€
Origin Luxembourg (~200g), choice of sauce, French fries, salad, seasonal
vegetables. (7)
Cuvée Grand Café - Vallée du Rhône / 7,00€
SUGGESTION RÔTISSERIE
1/2 Grilled chicken
26,50€
Origin Luxembourg and France - Served with 2 side dishes of your choice. (7)
Moselle, Luxembourg, Rivaner - Abi Duhr / 8,50€
‘Bouchée à la reine’ GRAND CAFÉ
25,50€
Origin Luxembourg and France - Served with 2 side dishes of your choice. (1wheat-7)
Moselle, Luxembourg, Pinot noir ‘Ahn Goellebour’ - Maison Viticole Schmit-Fohl (bio) / 8,50€
kid only
MENU KIDS up to 8 years old
16,00€
Choice of dish : Beef steak - Burger (+1€) - Chicken fillet - Chicken nuggets - Sausage - Breaded fish sticks - Pasta with Bolognese sauce (1(wheat).3.4.7)
Choice of side dish : Fries - Salad - Vegetables of the day
Dessert : Ice cream of your choice
Drink of your choice : Water (25cl) - Coca-cola - Orange juice
CHEESES
SAINT MARCELIN FROM MAISON MONS 🌱
11,00€
Soft cheese with a bloomy rind, artisanally made
Muscat Ottonel - Domaine Cep D'Or / 8,00€
side Dishes and sauces
OUR Side dishes
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French fries (4)
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Grilled potatoes (7)
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Mashed patatoes (7)
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Rice (7)
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Pasta (1wheat-3-7)
-
Salad (3-10)
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Vegetables from the market (7)
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Garlic spinach (7)
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Grilled corn (+3,50€) (7)
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Supplement (+4,00€)
Our sauces
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Creamy mushroom (1wheat-3-7-9)
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Pepper (1wheat-3-7-9)
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Roquefort (7)
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Signature (caramelised brown sauce) (1wheat-3-9)
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Herb butter (7)
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Béarnaise (3-7-12)
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Tartare (3-10-12)
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Lemon sauce (7)
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Supplement (+2,50€)
dessert
All our ice creams and sorbets are home-made creations
​Île flottante
9,00€
- (3-7-8almond)
HOMEMADE tiramisu
9,00€
Amaretto (1wheat-3-6-7)
CHOCOLAT FONDANT
11,00€
15 min of preparation - with vanilla ice cream. (1wheat-3-6-7-8almond)
DAME GOURMET
13,00€
Vanilla and caramel ice cream, hot chocolate coulis, crunchy caramel, brownie, whipped cream, caramel sauce. (1wheat-3-6-7-8walnuts-8almond))
sorbet (the scoop)
3,50€
Raspberry, lemon, melon.
GOURMET COFFEE OR TEA
12,00€
Coffee, Espresso or tea and assortment of desserts
AFFOGATO
7,00€
Vanilla ice cream, expresso (3-7)
VANILLA BRULEE CREAM
9,00€
- (3-7)
ROASTED PINEAPPLE
12,00€
Pineapple, sugar, caramel pineappel syrup, coco ice cream, almond and pistachio pieces, tiles. Served cold. (1wheat-7-8almond-8pistachio)
DAME BLANCHE
12,00€
Vanilla ice cream, hot chocolate liquid, meringue, whipped cream. (3-6-7-8:almond)
ICE CREAM FLAVOURS (THE SCOOP)
3,50€
Vanilla, strawberry, coffee, coconut (1-3-7)
Chocolat (3-6-7)
Pistachio (3-7-8pistachio)
COLONEL
13,00€
Lemon sorbet, vodka GREY GOOSE.
HOMEMADE CHEESECAKE
10,00€
Served with a duo of caramel and red berry coulis
