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OUR MENU

SMALL STARTERS

Snacks

Salmon tartare

15.00€

Salmon Label Rouge Scotland (~80g), basil oil, chives, salicornes, red onions, lemon, passion fruit vinaigrette, toasts .  (1:wheat-3-4-6-10-11-12)

Loire, Petit-Bourgeois VDP - Henri Bourgeois / 8,00 €

MINI BURGERS Duo

15,00€

Minis steaks minced pure beef, roasted onions, gouda, seasonal tomatoes, sucrine.

(1:wheat-3-5-6-7-9-10-12)

Italie, Primitivo Salento Villa Santera IGT - Leone de Castris / 7,50€

burrata and tomatoes 🌱

16,00€

Seasonal tomatoes, burrata, shallot vinaigrette, arugula, fresh basil. (7-12)

Côtes de Thongue ‘Champ des Grillons’ - Domaine La Croix Belle(bio) / 7,00€

Marrowbone, toasted bread

14,00€

-  (1:wheat)

Moselle, Luxembourg, Pinot noir ‘Ahn Goellebourg’ - Maison Viticole Schmit-Fohl (bio) / 8,50€

our salads

Salades

Fresh salad 🌱

23,50€

Beetroot, artichoke, cucumber, avocado, corn, seasonal tomatoes, mushrooms, vinaigrette, basil oil. (1:wheat-3-7-10-12)

Moselle, Luxembourg, Pinot gris ‘Ahn Goellebour’ - Maison Viticole Schmit-Fohl (bio) / 8,50€

CURLY SALAD WITH BACON

24,50€

Bacon, mushrooms, croutons, sour cream, seasonal tomatoes, vinaigrette, basil oil, chives. Free-range egg supplement (+2.50€) - (1:wheat-3-7-10-12)

Bordeaux, Château Grandchamp - Montagne Saint-Emilion (bio) / 8,00€

CAESAR SALAD

25,50€

Sliced chicken, Ceasar sauce, croutons, seasonal tomatoes, Parmigiano Reggiano (22 months), vinaigrette, basil oil. (1:wheat-3-7-9-10-12)

Moselle, Luxembourg, Pinot noir ‘Ahn Goellebour’ - Maison Viticole Schmit-Fohl (bio) / 8,50€

THAÏ BBEF SALAD

27,50€

Beef sirloin (cooked blue), seasonal tomatoes, Thaï sauce (cold sauce slightly spicy), vinaigrette, basil oil, Parmigiano Reggiano (22 months). (1:wheat-3-4-7-10-12)

Vallée du Rhône, Saint-Joseph ‘Les Pierres Sèches’ - Domaine Yves Cuilleron / 11,00€

Goat cheese salad 🌱

24,50€

Goat cheese on toast, honey, figs, seasonal tomatoes, walnuts, vinaigrette, basil oil, chives. (1:wheat-3-7-8:walnuts-10-11-12)

Moselle, Luxembourg, Auxerrois, Remich Goldberg - Domaine Mathis Bastian / 8,00€

CAPRESE SALAD

25,50€

Raw ham, mozzarella di bufala, seasonal tomatoes, basil oil, vinaigrette, chives.

(1:wheat-3-7-10-12)

Côtes de Provence - Château Minuty Prestige / 11,00€

FRIED’S SHRIMP SALAD

28,50€

Fried shrimps, seasonal tomatoes, lemon, Parmigiano Reggiano (22 months), vinaigrette, basil oil. (1:wheat-2-3-4-7-10-12)

Moselle, Luxembourg, Rivaner - Abi Duhr / 8,50€

It's all raw

Carpaccio

served with fries and salad (3-10)

Grand Café signature carpaccio

25,50€

Beef carpaccio, onions, capers, Parmigiano Reggiano (22 months), fresh basil, basil oil. (7)

Côtes du Rhône, Plan de Dieu - Grafé Lecocq / 8,00€

Mozzarella carpaccio

27,50€

Beef carpaccio, mozzarella di bufala, fresh basil, basil oil. (7)

Côtes de Thongue ‘Champ des Grillons’ - Domaine La Croix Belle (bio) : 7,0€

Angus beef tartare cut chopped

28,00€

Heart of rumsteak (~225g) homemade, raw or pan-fried, American sauce. (3-4-6-7-10-12)

Languedoc, Pays d’Oc ‘Cuvée Bérangère’ - Domaine Regismont (bio) : 7,50€

Italy carpaccio

25,50€

Beef carpaccio, Parmigiano Reggiano (22 months), mushrooms, fresh basil, lemon, basil oil. (7)

Languedoc, Pays d’Oc ‘Cuvée Bérangère’ - Domaine Regismont (bio) / 7,50€

Salmon carpaccio 

29,00€

Salmon carpaccio Label Rouge Scotland, lemon juice, samphire, red onions, capers, lemon, basil oil. (4)

Loire, Petit-Bourgeois VDP - Henri Bourgeois / 8,00€

Salmon tartare

31,50€

Fresh salmon Label Rouge Scotland (~240g), basil oil, chives, lemon, samphire, toasts, red onions, passion vinaigrette. (1:wheat-3-4-5-6-10-12)

Loire, Petit-Bourgeois VDP - Henri Bourgeois / 8,00€

SEAFOOD

Seafood

served with a creamy lemon sauce and two side dishes

Salmon

31,50€

Fresh salmon fillet Label Rouge Scotland. (4, 7)

Languedoc, Chardonnay Viognier - Domaine Regismont (bio) / 7,00€

fish & chips

25,50€

White fish fillet (origin depending on the day's catch), crispy Parmigiano Reggiano (22 mois), tartare sauce. (1:wheat-3-4-7-10-12)

Moselle, Luxembourg, Auxerois, Remich Goldberg - Domaine Mathis Bastian / 8,00€

ROYAL SEA BREAM

34,50€

Whole sea bream grilled fresh. (4-7)

Moselle, Luxembourg, Pinot gris ‘Ahn Goellebour' - Maison Viticole Schmit-Fohl (bio) / 8,50€

OUR FISHES ARE GRILLED IN AN ORGANIC VEGETABLE CARBON OVEN

OUR burgers

brgr

SERVED WITH FRIES AND SALAD (3, 10)

chicken burger

23,50€

Grilled chicken fillet (~200g), bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, mustard mayonnaise. (1:wheat-3-6-7-10-11-12)

Bordeaux, Château Grandchamp - Montagne Saint-Emilion (bio) / 8,00€

BIG CHEESE BURGER

31,00€

2 steaks minced pure beef (~200g each), bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, American sauce. (1:wheat-3-6-7-10-11-12)

Afrique du sud, Hartenberg Shiraz / 9,50€

Salmon burger

29,50€

Grilled salmon tartare Label Rouge Scotland, bun, chives, roasted onions, red onions, seasonal tomatoes, sucrine, lemon, fresh basil, Bearnaise sauce. (1:wheat-3-4-6-7-10-11-12)

Moselle, Luxembourg, Rivaner - Abi Duhr / 8,50€

cheese burger

24,50€

Pure beef minced steak (~200g), bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, American sauce. (1:wheat-3-6-7-10-11-12)

Afrique du sud, Hartenberg Shiraz / 9,50€

PEPPER BURGER

24,50€

Pure beef minced steak (~200g), bun, roasted onions, red onions, seasonal tomatoes, sucrine, gouda, pepper mayonnaise. (1 (wheat), 3, 6, 7, 10, 11, 12)

Bordeaux, 'Le Versant' Côtes de Castillon Mitdjavile - Domaine de l’Aurage / 10,50€

Veggie burger 🌱

23,50€

Pan-fried vegetables of the day, bun, garlic, basil oil, seasonal tomatoes, fresh basil, Pequillos sauce (spicy sauce made with red pepper, red onion, seasonal tomatoes).
Goat cheese supplement (+2,50€) - (1:wheat-3-7-11)

Moselle, Luxembourg, Auxerrois, Remich Goldberg - Domaine Mathis Bastian / 8,00€

THE BEEF must have

boeuf

SERVED WITH A SAUCE AND TWO SIDE DISHES

Heart of rump steak

28,50€

Angus Certified Irland (~250g). (7)

Bordeaux, Château La Tour de By - Cru Bourgeois Médoc / 10,00€

Entrecote

37,00€

Angus Certified Irland parsley (~300g), this piece is very tasty. (7)

Bourgogne, Hautes-Côtes de Beaune - Domaine Rodolphe Demougeot / 11,00€

Tagliata

31,00€

Angus Certified Irland (~250g) Heart of rumsteak, arugula, Parmigiano Reggiano (22 months), basil oil. (7)

Moselle, Luxembourg, Pinot noir, Ahn Goellebour - Maison Viticole Schmit-Fohl / 8,50€

Tenderloin

39,00€

Beef origin Luxembourg (~220g) tenderness of the filet. (7)

Bordeaux, Château Grandchamps - Montagne Saint-Emilion (bio) / 8,00€

...OTHERS

Autres

SERVED WITH A SAUCE AND TWO SIDE DISHES

CHICKEN WINGS 

23,50€

Grilled chicken wings (7)

Languedoc, Pays d’Oc ‘Cuvée Bérangère’ - Domaine Regismont (bio) / 7,50€

SPARE-RIBS

28,50€

Marinated and grilled pork ribs (7)

Bordeaux, ‘Le Versant’ Côtes de Castillon Mitjaville - Domaine de l’Aurage / 10,50€

CHICKEN TAGLIATA

26,50€

Chicken fillet, arugula, Parmigiano Reggiano (22 months), basil oil. (7)

Italie, Primitivo Salento Villa Santera IGT - Leone de Castris / 7,50€

WAINZOSSISS GRAND CAFÉ

22,50€

Recipe exclusively created for us 100% natural, without preservatives, pork and veal, mustard sauce, mashed potaotes. (3-7)

Moselle, Luxembourg, Pinot gris ‘Ahn Goellebour’ - Maison Viticole Schmit-Fohl (bio) / 8,50€

the CHEF's special

FROM MONDAY TO FRIDAY (lunch)

Sirloin beef

22,50€

Origin Luxembourg (~200g), choice of sauce, French fries, salad, seasonal

vegetables. (7)

Cuvée Grand Café - Vallée du Rhône / 7,00€

SUGGESTION RÔTISSERIE

1/2 Grilled chicken

25,50€

Origin Luxembourg and France - Served with 2 side dishes of your choice. (7)

Moselle, Luxembourg, Rivaner - Abi Duhr / 8,50€

‘Bouchée à la reine’ GRAND CAFÉ

24,50€

Origin Luxembourg and France - Served with 2 side dishes of your choice. (1:wheat-7)

Moselle, Luxembourg, Pinot noir ‘Ahn Goellebour’ - Maison Viticole Schmit-Fohl (bio) / 8,50€

CHEESES

SELECTION OF 5 CHEESES 🌱

18,00€

Dried fruits and toasts. (1:wheat-7-8:walnuts)

Côtes du Rhône, Plan de Dieu - Grafé Lecocq / 8,00€

Accompagnements

side Dishes and sauces

OUR Side dishes 

  • French fries (4)

  • Grilled potatoes (7)

  • Mashed patatoes (7)

  • Rice (7)

  • Pasta (1:wheat-3-7)

  • Salad (3-10)

  • Vegetables from the market (7)

  • Garlic spinach (7)

  • Grilled corn (+3,50€) (7)

  • Supplement (+4,00€)

Our sauces

  • Creamy mushroom (3-7-9)

  • Pepper (3-7-9)

  • Roquefort (7)

  • Signature (caramelised brown sauce) (3-9)

  • Herb butter (7)

  • Béarnaise (3-7-12)

  • Tartare (3-10-12)

  • Lemon sauce (7)

  • Supplement (+2,50€)

Dessert

dessert

All our ice creams and sorbets are home-made creations

​Île flottante

12,00€

- (3-7-8:almond)

HOMEMADE tiramisu

11,50€

Amaretto (1:wheat-3-6-7)

CHOCOLAT FONDANT

13,00€

15 min of preparation - with vanilla ice cream. (1:wheat-3-6-7-8:almond)

DAME GOURMET

13,00€

Vanilla and caramel ice cream, hot chocolate coulis, crunchy caramel, brownie, whipped cream, caramel sauce. (1:wheat-3-6-7-8:walnuts-8:almond))

sorbet (the scoop)

3,00€

Raspberry, lemon, melon. 

GOURMET COFFEE

12,00€

Coffee or Espresso and assortment of desserts

VANILLA BRULEE CREAM

12,00€

- (3-7)

ROASTED PINEAPPLE

12,00€

Pineapple, sugar, caramel pineappel syrup, coco ice cream, almond and pistachio pieces, tiles. Served cold. (1.7.8)

DAME BLANCHE

12,00€

Vanilla ice cream, hot chocolate liquid, meringue, whipped cream. (3-6-7-8:almond)

ICE CREAM FLAVOURS (THE SCOOP)

3,00€

Vanilla, strawberry, coffee, coconut (1-3-7)

Chocolat (3-6-7)

Pistachio (3-7-8:pistachio)

COLONEL

15,50€

Lemon sorbet, vodka GREY GOOSE.

GOURMET TEA

12,00€

hot drink served with an assortiment of desserts.

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